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Nuevas Metodologías Analíticas
para el Estudio y Control
de la Seguridad y Calidad de los Alimentos
30 y 31 de mayo
y 1 de junio de 2007

VII Course on Liquid Chromatography coupled to mass spectrometry as analytic tool, organized by Dr. Antonio Crego (Analisyc program) and Dr. Jose L. Novella, and sponsored by the Fundación General Universidad de Alcalá. Location: Pilot plant of Chemistry (N-II, Km 33.6, 28871-Alcalá de Henares). More information: cursos@fguas.es phone: 91 879 74 30
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19, 20 y 21
de junio de 2007

IV Course on Statistics and Chemometrics for Analytical Chemistry, organized by Dr. Antonio Crego (Analisyc program) and Dr. Jose L. Novella, and sponsored by the Fundación General Universidad de Alcalá. Location: Pilot plant of Chemistry (N-II, Km 33.6, 28871 Alcalá de Henares).
More information: cursos@fguas.es
phone: 91 879 74 30
más información

26, 27 y 28
de junio de 2007

IV Course on Capillary Electrophoresis, organized by Dr. Antonio Crego (Analisyc program) and Dr. Jose L. Novella, and sponsored by the Fundación General Universidad de Alcalá. Location: Pilot plant of Chemistry (N-II, Km 33.6, 28871 Alcalá de Henares).
More information: cursos@fguas.es
phone: 91 879 74 30
más información

17, 18 y 19
de octubre de 2007

7th Meeting of the Spanish Society of Chromatography and Related Techniques (SECyTA) was held at the Faculty of the University of Granada. A very important part of the scientific program was devoted to analytical methodologies applicable to quality control of foodstuffs.
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