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Nuevas Metodologías Analíticas
para el Estudio y Control
de la Seguridad y Calidad de los Alimentos
En revistas científicas:
G. Paniagua, P. Fernández, J. S. Durand. "Determination of digoxin in serum samples using a flow-through fluorosensor based on a molecularly imprinted polymer". Biosensors and Bioelectronics.
Aceptado el 17-01-2008.
A. C. Soria, I. Martínez-Castro, C. de Lorenzo, J. Sanz. "Occurrence of nitriles in Taraxacum labelled honeys". Food Chemistry 107 (2008) 439-443.
C. Cacho, L. Schweitz, E. Turiel, C. Pérez-Conde. "Molecularly imprinted capillary electrochromatography for selective determination of thiabendazole in citrus samples". Journal of Chromatography A, 1179 (2008) 216-223
F. J. Morales, G. Arribas-Lorenzo. "The formation of potentially harmful compounds in churros, a Spanish fried-dough pastry, as influences by deep frying conditions. Food Chemistry (2008), en prensa (doi:10.1016/j.foodchem.2007.12.042)
A. Napolitano, F. J. Morales, R. Sacchi, V. Fogliano. "Relationship between virgin olive oil phenolic compounds and acrylamide formation in fried crips". Journal of Agricultural and Food Chemistry (2008) en prensa (doi:10.1021/jf0730082).
C. Cacho, E. Turiel, C. Pérez-Conde. "Molecularly imprinted polymers as an analytical tool for sample clean-up: Multi-residual determination of benzimidazole compounds in water samples" (en prensa)
Z. Pedrero, Y. Madrid, C. Cámara. "Enrichment of African catfish with functional selenium originating from garlic" (en prensa)
A. Alzate, B. Cañas, S. Pérez-Mungía, H. Mendoza, C. Pérez-Conde, A. M. Gutiérrez, C. Cámara. "Evaluation of inorganic selenium biotransformation in Se-enriched yogurt by HPLC-ICP-MS". Journal of Agriculture and Food Chemistry 55 (2007) 9776-9783
F. Castro-Rubio, M. L. Marina y M. C. García. "Perfusion reversed-phase high performance liquid chromatography/mass spectrometry analysis of intact proteins for the characterization of soybean cultivars". Journal of Chromatography A, 1170 (2007) 34-43.
M. L. Sanz and I. Martínez-Castro. "Recent developments in sample preparation for chromatographic analysis of carbohydrates" J. Chromatogr A, 1153 (2007) 74-89.
E. de la Fuente, M. L. Sanz, I. Martínez-Castro, J. Sanz, A. I. Ruiz-Matute. "Volatile and carbohydrate composition of rare unifloral honeys from Spain" Food Chem. 105 (2007) 84-93.
A. C. Soria, I. Martínez-Castro, J. Sanz. "Estimation of recovery by multistep P&T-GC-MS analysis of honey volatiles" J. Chromatogr. A 1157 (2007) 430-436.
A. Ruiz-Matute, A. C. Soria, I. Martinez-Castro, et al. "A new methodology based on GC-MS to detect honey adulteration with commercial syrups" J Agric Food Chem 55 (2007) 7264-7269.
P. López Soto-Yarritu, L. Amigo, G. Taborda, I. Martínez-Castro, J. A. Gómez-Ruiz. "Identification of aroma compounds responsible for the floral/rose flavor in water soluble fractions of Manchego cheese" J. Dairy Sci. 90 (2007) 5001-5003.
J. J. Ramos, C. Dietz, M. J. Gonzalez and L. Ramos. "Miniaturised selective pressurised liquid extraction of polychlorinated biphenyls from foodstuffs". J. Chromatography A 1152 (2007) 254-261.
B. Gómara, L. R. Bordajandi and M. J. González. "Feasibility of two multidimensional techniques, heart cut MDGC and GC - GC, for the separation of PCBs and PBDEs". J. Sep. Sci. 30 (2007), 1920-1929.
B. Gómara, R. Lebrón-Aguilar, J. E. Quintanilla-López, M. J. González. "Development of a new method for the enantiomer specific determination of HBCD using an ion trap mass spectrometer". Anal. Chimica Acta 605 (2007), 53-60.
J. C. Bravo, P. Fernández and J. S. Durand. "A new molecularly imprinted polymer for the on-column solid-phase extraction of diethylstilbestrol from aqueous samples". Analytical and Bioanalitycal Chemistry 388 (5-6) (2007) 1039-1045.
J. M. Saz y M. L. Marina. “High Performance Liquid Chromatography and Capillary Electrophoresis in the analysis of soybean proteins and peptides in foodstuffs”. Journal of Separation Science, 30 (2007) 431-451.
M. C. García, J. M. Heras y M. L. Marina. Characterization of soybean cultivars by perfusion reversed-phase HPLC. Application to the estimation of the 11S and 7S globulin contents”. Journal of Separation Science, 30 (2007) 475-482.
J. M. Heras, M. L. Marina y M. C. García, "Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization". Journal of Chromatography A, 1153 (2007) 97-103.
E. de la Fuente, R. M.Valencia-Barrera, I. Martínez-Castro, J. Sanz. "Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys". Food Chem., 103 (2007) 1176-1180.
A. Ruiz-Matute, A. Montilla, M. D.del Castillo, I. Martínez-Castro, M. L. Sanz. "A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes". J.Sep.Sci. 30, (2007) 557-562
E. de la Fuente, R M.Valencia-Barrera, I. Martínez-Castro, J. Sanz."Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys". Food Chem., 103 (2007) 1176-1180
Orgaz B., Kives J., Pedregosa A. M., Fernandez-Monistrol I., Laborda F. and SanJose C. "Bacterial biofilm removal with fungal enzymes" Enzyme and Microbial Technology 40 (2006) 51-56.
Kives J., Orgaz B. and SanJose C. "Polysaccharide differences between planktonic and biofilm-associated EPS from Pseudomonas fluorescen B52. Colloids and Surfaces B: Biointerfaces 52 (2006) 123-127.
C. Cacho, E. Turiel, A. Martín-Esteban, D. Ayala, C. Pérez-Conde A."Semi-covalent imprintes polymer using propazine methacrylate as template Molecule for the clean-up of triazines in soil and vegetable samples", J. Chromatogr. A 1114 (2006) 255-262.
Rosa Garcinuño, Pilar Fernandez and C. Cámara, "Removal of carbaryl, lynuron and permethrin by lupinus angustifolius under hydroponic conditions", Journal of Agricultural and Food Chemistry, 54 (2006) 5034-5039.
E. Sanz, R. Muñoz-Olivas, C. Cámara, M. Kumar Sengupta, S. Ahamed, "Arsenic Speciation in Rice, Straw, Soil, Hair and Nails Samples from the Arsenic-affected Areas of Middle and Lower Ganga Plain", Journal of Environmental Science and Health Part A. (2006).
Estrella Sanz, Riansares Muñoz, Christian Dietz, Jon Sanz, Carmen Cámara. “Alternative extraction methods for arsenic speciation in hair using ultrasound probe sonication and pressurised liquid extraction” J. Anal. Atom. Spectrom. 22 (2007) 131-139.
M. A. García-Mayor, R. M.Garcinuño; P. Fernández; J. S. Durand "A Liquid chromatography-UV_DAD method for Multi-residue determination of macrolide antibiotics in milk". Journal of Chromatography A 1122 (2006), 76-83 
G. Paniagua; P. Fernández; J. S. Durand. “A Morphological study of MIP’s using the Sscanning Electron Microscope”. Anal. Chim. Acta 557 (1-2) (2006) 179-183.
B. Gómara, C. García-Ruiz, M. J. González y M. L. Marina. “Fractionation of chlorinated and brominated persitent organic pollutants in several food samples by pyrenyl-silica liquid chromatography prior to GC-MS determination”. Analytica Chimica Acta, 565 (2006) 208-213.
A. Leitner, F. Castro-Rubio, M. L. Marina y W. Lindner. “Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography–tandem mass spectrometry”. Journal of Proteome Research, 5 (2006) 2424-2430.
Montilla, A. I. Ruiz-Matute, M. L. Sanz, I. Martínez-Castro, M. D. del Castillo. "Difrutose anhydrides as quality markers of honey and coffee". Food Res. Int. 39 (2006) 801-806.
E. de la Fuente, M. L. Sanz, I. Martínez-Castro, J. Sanz. "Development of a robust method for the quantitative determination of disaccharides in honey by gas chromatography", J.Chromatogr. A , 1135 (2006) 212-218
B. Gómara, L. Herrero and M.J. González. "Survey of polybrominated diphenyl ether levels in Spanish commercial foodstuffs". Environ. Sci. Technol. 40 (2006) 7541-7547
J. A. Rufián-Henares, C. Delgado-Andrade, F. J. Morales. "Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals". Molecular Nutrition and Food Research 50 (2006) 756-762

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