M. C. García and M.L. Marina. Detection of adulterations: addition of foreign proteins. En Handbook of Muscle Foods Analysis. ISBN: 978-1-4200-4529-1. Part 5. Safety. Chapter 38. CRC Press-Taylor and Francis Group, New York. 2009.

M. C. García and M.L. Marina. Detection of adulterations: addition of foreign proteins. En Handbook of Processed Meats and Poultry Analysis. ISBN: 978-1-4200-4531-4. Part 4. Safety. Chapter 26. CRC Press-Taylor and Francis Group, New York. 2009.

M. L. Marina and M. C. García. Characterization of soybean cultivars: rapid HPLC profiling based on protein markers. Soybean and Wheat Crops: Growth, Fertilization, and Yield. S. Davies and G. Evans, Eds. ISBN: 978-60741-173-4. Capitulo 4. Editorial (si libro): Nova Science Publishers, Inc. New York. 2009.

C. García-Ruiz y M.L. Marina. Capillary Electrophoresis in Food Analysis. En Handbook of Food Analysis Instruments.  ISBN: 1420045660. Chapter 19. CRC Press-Taylor &  Francis, Nueva York, 2008.

C. García-Ruiz y M.L. Marina. Capillary Electrophoresis in Food Analysis. En Handbook of Food Analysis Instruments, Taylor &  Francis, CRC Press, Nueva York. Chapter 19, ISBN: 1420045660.

M. C. García y M.L. Marina. Detection of adulterations: additions of foreign proteins, en Handbook of Muscle Foods Analysis, CRC Press, Nueva York. Chapter 39.

M. C. García y M.L. Marina. Detection of adulterations: additions of foreign proteins, en Handbook of Processed Meats and Poultry Analysis, CRC Press, Nueva York. Chapter 29.

Z. Pedrero, Y. Madrid, C. Cámara, E. Schram, J. Luten, I. Feldmann, L. Waentig, H. Hayen, N. Jakubowski. Screening of selenium containing proteins in the soluble fraction of African catfish (Clarias gariepinus) fillets by laser ablation-ICP-MS after SDS-PAGE and electroblotting onto membranes. Journal of Analytical Atomic Spectrometry. Sent.

J.J. Ramos, M.J. González, L. Ramos. Comparison of gas-chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits. J. Chromatography A. doi.: 10.1016/j.chroma.2009.05.13

A. B. Martínez-Girón, C. García-Ruiz, A. L. Crego y M. L. Marina. Development of an in-capillary derivatization method by capillary electrophoresis for the determination of chiral amino acids in dietary supplements and wines. Electrophoresis 30 (2009) 696-704.

E. Domínguez-Vega, A. B. Martínez-Girón, C. García-Ruiz, A. L. Crego y M. L. Marina. Fast derivatization of the non-protein amino acid ornithine with FITC using an ultrasound probe prior to enantiomeric determination in food supplements by electrokinetic chromatography. Electrophoresis, 30 (2009) 1037-1045.

M. C. García, B. García, C. García-Ruiz, A. Gómez, A. Cifuentes y M. L. Marina. Rapid characterization of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles. Food Chem., 113 (2009) 1212-1217.

E. Domínguez-Vega, L. Sánchez-Hernández, C. García-Ruiz, A. L. Crego y M. L. Marina. Development of a CE-ESI-ITMS method for the enantiomeric determination of the non protein amino acid ornithine. Electrophoresis, 30 (2009) 1724-1733.

J.J. Ramos, M.J. González, L. Ramos. Comparison of gas-chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits. J. Chromatography A. doi.: 10.1016/j.chroma.2009.05.13

A. B. Martínez-Girón, C. García-Ruiz, A. L. Crego y M. L. Marina. Development of an in-capillary derivatization method by capillary electrophoresis for the determination of chiral amino acids in dietary supplements and wines. Electrophoresis 30 (2009) 696-704.

E. Domínguez-Vega, A. B. Martínez-Girón, C. García-Ruiz, A. L. Crego y M. L. Marina. Fast derivatization of the non-protein amino acid ornithine with FITC using an ultrasound probe prior to enantiomeric determination in food supplements by electrokinetic chromatography. Electrophoresis, 30 (2009) 1037-1045.

M. C. García, B. García, C. García-Ruiz, A. Gómez, A. Cifuentes y M. L. Marina. Rapid characterization of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles. Food Chem., 113 (2009) 1212-1217.

E. Domínguez-Vega, L. Sánchez-Hernández, C. García-Ruiz, A. L. Crego y M. L. Marina. Development of a CE-ESI-ITMS method for the enantiomeric determination of the non protein amino acid ornithine. Electrophoresis, 30 (2009) 1724-1733.

Ciesarová, Z., Kukurová, K., Bednáriková, A., Morales, F.J. Effect of heat treatment and dough formulation on the formation of Maillard reaction products in fine bakery products-benefits and weak points. Journal of Food and Nutrition Research 48 (2009) 20-30.

Arribas-Lorenzo, G., Morales, F.J. Dietary Exposure to acrylamide from potato crisps to Spanish population, Food Additives and Contaminants. 26 (2009) 289-297.

Vural Gokmen, Francisco J. Morales, Burce Atac, Arda Serpen, Gema Arribas-Lorenzo. Multiple Stage Extraction Strategy for the Determination of Acrylamide in Foods. Journal of Food Composition and Analysis 22 (2009) 142-147.

M. Monagas, J.E. Quintanilla-López, C. Gómez-Cordovés, B. Bartolomé, R. Lebrón-Aguilar. MALDI-TOF MS analysis of plant proanthocyanidins. J. Pharm. Biomed. Anal. (DOI: 10.1016/j.jpba.2009.03.035). (Review)

Gema Paniagua González, Pilar Fernández Hernando, J. S. Durand Alegría. An optical sensor for the determination of digoxin in serum samples based on a molecularly imprinted polymer membrane. Analytica Chimica Acta 638 (2009) 209-212.

Arribas-Lorenzo, G., Morales, F.J. Effect of Pyridoxamine on Acrylamide Formation in a Glucose/Asparagine Model System. Journal of Agricultural and Food Chemistry 57 (2009) 901-909.

Rufián-Henares, J.A. Delgado-Andrade, C. Morales, F.J. Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry. Food Chemistry. 114 (2009) 93-99.

O. Zamora, E.E. Paniagua, C. Cacho, L.E. Vera, C. Pérez-Conde. Determination of benzimidazole fungicides in water by on-line MISPE-HPLC. Analytical and Bioanalytical Chemistry 393 (2009)  1745-1753.

M. Castro-Puyana, C. García-Ruiz, A. L. Crego, M. L. Marina. Development of a capillary electrophoresis-tandem mass spectrometry (CE-MS²) method for the enantiomeric separation of L/D-carnitine. Application to the analysis of infant formulas. Electrophoresis, 30 (2009) 337-348.

A.C. Soria, J. Sanz, I. Martínez-Castro. SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles. Eur Food Res Technol 228 (2009) 579-590.

P. Galindo-Iranzo, J.E. Quintanilla-López, R. Lebrón-Aguilar and B. Gómara. Improving the sensitivity of liquid chromatography-tandem mass spectrometry analysis of hexabromocyclododecanes by chlorine adduct generation. J. Chromatogr. A 1216 (2009) 3919-3926.

C. Cacho, E. Turiel, C. Pérez-Conde. Molecularly imprinted polymers as an analytical tool for sample clean-up: Multi-residual determination of benzimidazole compounds in water samples. Talanta 78 (2009) 1029-1035.

M.L. Sanz,  I. Martínez-Castro, M.V. Moreno-Arribas. Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcohols. Food Chemistry 111 (2008) 778-783.

A.C. Soria, J. Sanz, M. Villamiel. Analysis of volatiles in dehydrated carrot samples by solid-phase microextraction followed by GC-MS. J. Sep. Science 31(2008) 3548-3555.

G. Paniagua, P. Fernández, J.S. Durand. Determination of digoxin in serum samples using a flow-through fluorosensor based on a molecularly imprinted polymer. Biosensors and Bioelectronics 23 (2008) 1754-1758.

Schram, E., Pedrero, Z., Cámara, C., Van Der Heul, J.W., Luten, J.B. Enrichment of African catfish with functional selenium originating from garlic. Aquaculture Research 39 (2008) 850-860.

 J.J. Ramos, R. Rial-Otero, L. Ramos, J.L. Capelo. Ultrasonic assisted matrix solid phase dispersion as an improved methodology for the determination of pesticides in fruits. J. Chromatography A 1212 (2008) 145-149.

L.R. Bordajandi, M.J. González. Enantiomeric fraction of selected chiral PCBs in cow, goat, and ewe milk and dairy products by multidimensional gas chromatography. First results. J Dairy Sci 91 (2008) 483-489.

Gómez, Milagros; Cámara, Carmen; Rodríguez, Nuria, Ana. Metallomic studies of wolframium as a drug for diabetes. Bioanal. Chem. 390 (2008)  29-35.

L.R. Bordajandi, J.J. Ramos, J. Sanz, M.J. González, L. Ramos. Comprehensive two-dimensional gas chromatography in the screening of persistent organohalogenated pollutants in environmental samples. J. Chromatogr. A. 1186 (2008) 312-324.

J. Rizkallah, F.J. Morales, L. Ait-ameur, V. Fogliano, A. Hervieu, M. Courel, I. Birlouez-Aragon. Front face fluorescence and multiway analysis for process control and NFC prediction in industrially processed cookies. Chemometrics and Intelligent Laboratory Systems 93 (2008) 99-107.

Delgado-Andrade, C., Seiquer, I., Navarro, M.P., Morales, F.J. Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells. Food Chemical Toxicology 46 (2008) 1600-1607.

V. Gokmen, O. C. Aaar, G. Arribas-Lorenzo, F.J. Morales. Investigating the correlation between acrylamide content and browning ratio of model cookies. Journal of Food Engineering 87 (2008) 380-385.

Morales, F.J., Arribas-Lorenzo, G. The formation of potentially harmful compounds in churros, a Spanish fried-dough pastry, as influenced by deep frying conditions. Food Chemistry 109 (2008) 421-425.

Morales F.J., Capuano, E., Fogliano, V. Mitigation Strategies to Reduce Acrylamide Formation in Fried Potato Products. Annals of the New York Academy of Sciences 1126 (2008) 89-100.

Gokmen, V., Ozge C. Acar, Serpen A., Morales, F.J. Effect of Leavening Agents and Sugars on the Formation of Hydroxymethylfurfural in Cookies during Baking. European Food Research and Technology 226 (2008) 1031-1037.

Z. Pedrero, J.R. Encinar, Y. Madrid, C. Cámara.  Application of species-specific isotope dilution analysis to the correction of Selenomethionine oxidation in Se-enriched yeast sample extracts during storage. J. Anal. Atom. Spectrom. 22 (2008) 1061.

 Z. Pedrero, Y. Madrid, H. Hartikainen, C. Cámara. Protective effect of Se in broccoli (Brassica oleracea) plants subjected to Cd exposure. J. Agric. Food Chem. 56 (2008) 266.

G. Taborda, J.A. Gómez-Ruiz, I. Martínez-Castro, L. Amigo, M. Ramos, E. Molina. Taste and flavor of artisan and industrial Manchego Cheese as influenced by the water-soluble extract compounds. Eur Food Res Technol 227 (2008) 323-330.

A. Alzate, A. Fernández, C. Pérez-Conde, A.M. Gutiérrez, C. Cámara. Comparison of biotransformation of inorganic Se by Lactobacillus and Saccharomyces in lactic fermentation process of yogurt and kefir. J. Agric. Food Chem. 56 (2008) 8728-8736.

A.B. Martínez-Girón, E. Domínguez-Vega, C. García-Ruiz, A.L. Crego, M.L. Marina.  Enantiomeric separation of ornithine in complex mixtures of amino acids by electrokinetic chromatography with off-line derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate. J. Chromatogr. B, 875 (2008) 254-259.

M. Castro-Puyana, A.L. Crego, M.L. Marina. Recent advances in the analysis of antibiotics by capillary electrophoresis and capillary electrochromatography. Electrophoresis, 29 (2008) 274-293.

L. Sánchez-Hernández, A.L. Crego, M.L. Marina, C. García-Ruiz. Sensitive chiral analysis by capillary electrophoresis. Electrophoresis 29 (2008) 237-251.

M.C. García y M.L. Marina. Nuevo método para la determinación de proteínas de soja en productos cárnicos mediante cromatografía líquida.  Eurocarne 161 (2007) 77-84.

F.J. Tessier, F.J. Morales; L. Ait-Ameur; J. Rizkallah; F. Lacoste; B. Neugnot; A. Cayzeele; P. Pouillart; J.-M. Lecerf; I. Birlouez-Aragon. Exposure to Neo-Formed Compounds (NFCs) in a standard diet and its nutritionally equivalent low-NFCs diet: The ICARE clinical study. Annals of Nutrition and Metabolism 51 (2007) 45-46.

Delgado-Andrade, C., Seiquer, I., Navarro, M.P., Morales, F.J. Maillard reaction indicators in diets usually consumed by adolescent population. Molecular Nutrition and Food Research 51 (2007) 341-351.

S. Cuello, S. Ramos, R. Mateos, M.A. Martín, Y. Madrid, C. Cámara, L. Bravo, L. Goya. Se-methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tertbutyl hydroperoxide. Analytical and Bioanalytical Chemistry, 389 (2007) 2167-2178.

Rufián-Henares, J.A., Arribas-Lorenzo, G., Morales, F.J. Acrylamide content in selected Spanish food: a survey of biscuits and bread derivatives. Food Additives & Contaminants 24 (2007) 343-350.

Z. Pedrero, J.R. Encinar, Y. Madrid, C. Cámara. Identification of selenium species in Se-enriched Lens esculenta plants by using two-dimensional LC-ICP-MS and [⁷⁷Se] Selenomethionine selenium oxide spikes. J. Chromatogr. A, 1139 (2007) 247.

Z. Pedrero, D. Elvira, Y. Madrid-Albarrán, C. Cámara. Selenium transformation studies during Broccoli (Brassica oleracea) growing process by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS), Anal. Chim. Acta 596 (2007) 251-256.

Z. Pedrero, J. Ruiz Encinar, Y. Madrid, C. Cámara. Application of species-specific isotope dilution  análisis on the correction for selenomethionine oxidation in Se-enriched yeast sample extracts during storage. J. Anal. Atom. Spect. 22 (2007) 1061-1066.

B. Gómara, L. Herrero, and M.J. González. Feasibility of electron impact and negative chemical ionisation mass spectrometry for the trace determination of tri- to deca- brominated diphenyl ethers in human samples. Anal. Chimica Acta 597 (2007) 121-128.

J.J. Ramos, B. Gómara, M.A. Fernández and M.J. González. A simple and fast method for the simultaneous determination of polychlorinated biphenyls and polybrominated diphenyl ethers in small volumes of human serum. J. Chromatogr. A 1152 (2007) 124-129.

M. Castro-Puyana, A.L. Crego, M.L. Marina, C. García-Ruiz. Capillary Electrophoretic methods for the determination of non-protein amino  acids in foods. Electrophoresis 28 (2007) 4031-4045.

C. García-Ruiz, M.C. García, A. Cifuentes, M.L. Marina. Characterization and differentiation of diverse transgenic and non-transgenic soybean varieties from capillary electrophoresis protein profiles. Electrophoresis, 28 (2007) 2314-2323.

A.I. Ruiz-Matute, M.L. Sanz, N. Corzo, P.J. Martín-Álvarez, E. Ibáñez,  I. Martínez-Castro, A. Olano. Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures. J. Agric. Food Chem. 55 (2007) 3346-3350.

A. Alzate, B. Cañas, S. Pérez-Mungía, H. Mendoza, C. Pérez-Conde, A.M. Gutiérrez, C. Cámara. Evaluation of inorganic selenium biotransformation in Se-enriched yogurt by HPLC-ICP-MS. Journal of Agriculture and Food Chemistry 55 (2007) 9776-9783.

F. Castro-Rubio, M.L. Marina y M.C. García. Perfusion reversed-phase high performance liquid chromatography/mass spectrometry analysis of intact proteins for the characterization of soybean cultivars. Journal of Chromatography A, 1170 (2007) 34-43.

M.L. Sanz and I. Martínez-Castro. Recent developments in sample preparation for chromatographic analysis of carbohydrates. J. Chromatogr. A, 1153 (2007) 74-89.

E. de la Fuente, M. L. Sanz, I. Martínez-Castro, J. Sanz, A.I. Ruiz-Matute. Volatile and carbohydrate composition of rare unifloral honeys from Spain. Food Chem. 105 (2007) 84-93.

A.C. Soria, I. Martínez-Castro, J. Sanz. Estimation of recovery by multistep P&T-GC-MS analysis of honey volatiles. J. Chromatogr. A 1157 (2007) 430-436.

A. Ruiz-Matute, A. C. Soria, I. Martinez-Castro, et al. A new methodology based on GC-MS to detect honey adulteration with commercial syrups. J Agric Food Chem 55 (2007) 7264-7269.

P. López Soto-Yarritu, L. Amigo, G. Taborda, I. Martínez-Castro, J.A. Gómez-Ruiz. Identification of aroma compounds responsible for the floral/rose flavor in water soluble fractions of Manchego cheese. J. Dairy Sci. 90 (2007) 5001-5003.

J.J. Ramos, C. Dietz, M.J. González and L. Ramos. Miniaturised selective pressurised liquid extraction of polychlorinated biphenyls from foodstuffs. J. Chromatography A 1152 (2007) 254-261.

B. Gómara, L. R. Bordajandi and M.J. González. Feasibility of two multidimensional techniques, heart cut MDGC and GC-GC, for the separation of PCBs and PBDEs. J. Sep. Sci. 30 (2007) 1920-1929.

B. Gómara, R. Lebrón-Aguilar, J.E. Quintanilla-López, M.J. González. Development of a new method for the enantiomer specific determination of HBCD using an ion trap mass spectrometer. Anal. Chimica Acta 605 (2007), 53-60.

J.C. Bravo, P. Fernández and J.S. Durand. A new molecularly imprinted polymer for the on-column solid-phase extraction of diethylstilbestrol from aqueous samples. Analytical and Bioanalitycal Chemistry 388 (5-6) (2007) 1039-1045.

J.M. Saz y M.L. Marina. High Performance Liquid Chromatography and Capillary Electrophoresis in the analysis of soybean proteins and peptides in foodstuffs. Journal of Separation Science, 30 (2007) 431-451.

M.C. García, J.M. Heras y M.L. Marina. Characterization of soybean cultivars by perfusion reversed-phase HPLC. Application to the estimation of the 11S and 7S globulin contents”. Journal of Separation Science, 30 (2007) 475-482.

J.M. Heras, M.L. Marina y M.C. García. Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization. Journal of Chromatography A 1153 (2007) 97-103.

A. Ruiz-Matute, A. Montilla, M.D. del Castillo, I. Martínez-Castro, M.L. Sanz. A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes. J.Sep.Sci. 30 (2007) 557-562.

E. de la Fuente, R.M. Valencia-Barrera, I. Martínez-Castro, J. Sanz. Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys. Food Chem. 103 (2007) 1176-1180.

Estrella Sanz, Riánsares Muñoz, Christian Dietz, Jon Sanz, Carmen Cámara. Alternative extraction methods for arsenic speciation in hair using ultrasound probe sonication and pressurised liquid extraction. J. Anal. Atom. Spectrom. 22 (2007) 131-139.

Orgaz B., Kives J., Pedregosa A. M., Fernández-Monistrol I., Laborda F. and San José C. Bacterial biofilm removal with fungal enzymes" Enzyme and Microbial Technology. 40 (2006) 51-56.

Kives J., Orgaz B. and San José C. Polysaccharide differences between planktonic and biofilm-associated EPS from Pseudomonas fluorescen B52. Colloids and Surfaces B. Biointerfaces 52 (2006) 123-127.

C. Cacho, E. Turiel, A. Martín-Esteban, D. Ayala, C. Pérez-Conde. A Semi-covalent imprintes polymer using propazine methacrylate as template Molecule for the clean-up of triazines in soil and vegetable samples. J. Chromatogr. A 1114 (2006) 255-262.

Rosa Garcinuño, Pilar Fernández and C. Cámara. Removal of carbaryl, lynuron and permethrin by lupinus angustifolius under hydroponic conditions. Journal of Agricultural and Food Chemistry, 54 (2006) 5034-5039.

E. Sanz, R. Muñoz-Olivas, C. Cámara, M. Kumar Sengupta, S. Ahamed, Arsenic Speciation in Rice, Straw, Soil, Hair and Nails Samples from the Arsenic-affected Areas of Middle and Lower Ganga Plain. Journal of Environmental Science and Health Part A. 42 (2006) 1695-1705.

Z. Pedero, Y. Madrid, C. Cámara. Selenium species bioaccessibility in enriched radish (Raphanus sativus): A potential dietary source of selenium. J. Agric. Food Chem. 54 (2006) 2412.

Rufián-Henares, J.A., Morales F.J. Determination of acrylamide in potato chips by a reversed-phase LC-MS method based on a stable isotope dilution assay. Food Chemistry 97 (2006) 555-560.

J.J. Ramos, B. Gómara, M.A. Fernández and M.J. González. A simple and fast method for the simultaneous determination of polychlorinated biphenyls and polybrominated diphenyl ethers in small volumes of human serum. J Chromatogr. A 1152 (2006) 124-129.

B. Gómara, M.A. Fernández, M.J. González and L Ramos. Feasibility of gas chromatography ion trap tandem mass spectrometry for the determinaion of PCBs in foodstuffs. J. Sep. Science 29 (2006) 123-130.

M.C. Díaz-Maroto, M.S. Pérez-Coello, J. Esteban, and J. Sanz. Comparison of the Volatile Composition of Wild Fennel Samples (Foeniculum vulgare Mill.) from Central Spain. J. Agric. Food Chem. 54 (2006) 6814-6818.

M.A. García-Mayor, R.M.Garcinuño, P. Fernández, J.S. Durand. A Liquid chromatography-UV_DAD method for Multi-residue determination of macrolide antibiotics in milk. Journal of Chromatography A 1122 (2006), 76-83.

G. Paniagua, P. Fernández, J.S. Durand. A Morphological study of MIP’s using the Sscanning Electron Microscope. Anal. Chim. Acta 557 (1-2) (2006) 179-183.

B. Gómara, C. García-Ruiz, M.J. González y M.L. Marina. Fractionation of chlorinated and brominated persitent organic pollutants in several food samples by pyrenyl-silica liquid chromatography prior to GC-MS determination. Analytica Chimica Acta, 565 (2006) 208-213.

A. Leitner, F. Castro-Rubio, M.L. Marina y W. Lindner. Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography–tandem mass spectrometry. Journal of Proteome Research, 5 (2006) 2424-2430.

Montilla, A. I. Ruiz-Matute, M.L. Sanz, I. Martínez-Castro, M.D. del Castillo. Difrutose anhydrides as quality markers of honey and coffee. Food Res. Int. 39 (2006) 801-806.

E. de la Fuente, M.L. Sanz, I. Martínez-Castro, J. Sanz. Development of a robust method for the quantitative determination of disaccharides in honey by gas chromatography, J.Chromatogr. A , 1135 (2006) 212-218.

B. Gómara, L. Herrero and M.J. González. Survey of polybrominated diphenyl ether levels in Spanish commercial foodstuffs. Environ. Sci. Technol. 40 (2006) 7541-7547.

J.A. Rufián-Henares, C. Delgado-Andrade, F.J. Morales. Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals. Molecular Nutrition and Food Research 50 (2006) 756-762.