Control de la Calidad y Seguridad de los Alimentos

Metodologías Analíticas Innovadoras
para el Control de la Calidad y la Seguridad de los Alimentos

Publicaciones Científicas 2010




J. Vázquez-Villanueva, B. Orgaz , S. Ortiz , V. López, J. V. Martínez-Suárez, and C. San José "Predominance and persistence of a single clone of Listeria ivanovii in a Manchego cheese factory over six months" Zoonoses and Public Health 57, 402-410. A (2010)

J.E. Quintanilla-López, P. Galindo-Iranzo, B. Gómara and R. Lebrón-Aguilar “Characterization and optimization by experimental design of a liquid chromatographic method for the separation of hydroxylated polychlorinated biphenyls on a polar-embedded stationary phase”. J. Chromatogr. A (2010) 1217(46): 7231-7241

M. Monagas, J.E. Quintanilla-López, C. Gómez-Cordovés, B. Bartolomé, R. Lebrón-Aguilar. “MALDI-TOF MS analysis of plant proanthocyanidins”. J. Pharm. Biomed. Anal., 51 (2010) 358-372.

E. Casal, R. Lebrón-Aguilar, F.J. Moreno, N. Corzo, J. E. Quintanilla-López. “Selective linkage detection of O-sialoglycan isomers by negative electrospray ionization-ion trap tandem mass spectrometry”. Rapid Commun. Mass Spectrom., 24 (2010) 885-893.

R. Lebrón Aguilar, J.E. Quintanilla López, J. M. Santiuste. “Solvation molar enthalpies and heat capacities of n-alkanes and n-alkylbenzenes on stationary phases of wide-ranging polarity”. J. Chromatogr. A, 1217 (2010) 7767-7775.

C. E. López Pasquali, A. Gallego-Picó, P. Fernández-Hernando, M. Velasco, J.S.Durand Alegría. Two rapid and sensitive automated methods for the determination of nitrite and nitrate in soil samples. Microchemical Journal. 94 (2010) 79-82.

Birlouez-Aragon, I.; Morales, F.J.; Fogliano, V.; Pain, J-P. The health and technological implications of a better control of neoformed contaminants by the food industry. Pathologie Biologie, 2010, 58, 232-238.

Arribas-Lorenzo, G.; Morales, F.J. Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population. Food and Chemical Toxicology. 2010, 48, 644-649.

Arribas-Lorenzo, G.; Morales, F.J. Analysis, Distribution, and Dietary Exposure of Glyoxal and Methylglyoxal in Cookies and Their Relationship with Other Heat-Induced Contaminants. Journal Agricultural and Food Chemistry, 2010, 58, 2966-2972.

Akkarachaneeyakorn, S.; Laguerre, J.C.; Tattiyakul, J.; Neugnot, B.; Boivin, P.; Morales, F.J.; Birlouez-Aragón, I. Optimization of Combined Microwave - Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content. Journal of Food Science, 2010, 5, 201-207.

Delgado-Andrade, C.; Morales, F.J.; Seiquer, I.; Navarro, M.P. Maillard Reaction Products profile and intake from typical Spanish dishes. Food Research International. 2010, 43, 1304-1311.

Horszwald, A.; Morales*, F.J.; Del Castillo, M.D.; Zielinski, H. Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making. Journal of Food and Nutrition Research. 2010, 49, 3, 149-159.

Giménez, B., Gómez-Guillén, M.C., Pérez-Mateos, M., Montero, P. and Márquez-Ruiz, G. Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage. Food Chemistry, 2010, 124, 1393-1403.

Ríos, J.J., Morales, A. and Márquez-Ruiz, G. Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry. Talanta, 2010, 80, 2076-2082.

Morales, A., Dobarganes, M.C., Márquez-Ruiz, G. and Velasco, J. Quantitation of hydroperoxy-, keto- and hydroxy-dienes during oxidation of FAMEs from high-linoleic and high-oleic sunflower oils. Journal of the American Oil Chemists’ Society, 2010, 87, 1271-1279.

García-Martínez, M.C., Rodriguez-Alcala, L.M., Marmesat, S., Alonso, L., Fontecha, J. and Márquez-Ruiz, G. Lipid stability in powdered infant formula stored at ambient temperatures. International Journal of Food Science and Technology, 2010, 45, 2337-2344. DOI: 10.1111/j.1365-2621.2010.02405.x

Martín, MA., Ramos, S., Mateos, R., Izquierdo-Pulido, M., Bravo, L. and Goya, L. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin. Phytotherapy Research. 24:503-509 (2010)

Pereira-Caro, G., Bravo, L., Madrona, A., Espartero, J.L. and Mateos, R. Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells. J. Agric. Food Chem. 58:798-806 (2010)

Breusing N et al., An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples. Free Rad. Res. 44:1203-1215 (2010)

Mateos R, Pereira-Caro G, Saha S, Cert R, Redondo-Horcajo M, Bravo L, Kroon P.A. Acetylation of hydroxytyrosol enhances its transport across differentiated CaCo-2 cell monolayers. Food Chem. 125:865-872 (2010)

Pereira-Caro G, Mateos R, Saha S, Madrona A, Espartero JL, Bravo L, Kroon P.A. Transepithelial Transport and Metabolism of New Lipophilic Ether Derivatives of Hydroxytyrosol by Enterocyte-like Caco-2/TC7 Cells. J. Agric. Food Chem. 58:11501-11509 (2010)

Granado-Serrano, A.B., Martín, M.A., Gosscher, K., Hageman, G., Goya, L., Bravo, L. and Ramos, S. Epicatechin induces NF-B, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor 2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in HepG2 cells. Br. J. Nutr. 103, 168-179 (2010).

Martín, M.A., Ramos, S., Granado-Serrano, A.B., Rodríguez-Ramiro, I., Trujillo, M., Bravo, L. and Goya, L. Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells. Molec. Nutr. Food Sci., 54, 956-966 (2010).

Martín, M.A., Granado-Serrano, A.B., Ramos, S., Izquierdo-Pulido, M., Bravo, L. and Goya, L. Cocoa flavonoids up-regulate antioxidant enzymes activity via ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells. J. Nutr. Biochem. 21, 196-205 (2010).

Granado-Serrano, A.B., Martín, M.A., Bravo, L., Goya, L. and Ramos, S. Quercetin modulates NF-B and AP-1/JNK pathways to induce cell death in human hepatoma cells. Nutr. Cancer 62, 390-401 (2010).

Cuello, S., Goya, L., Madrid, Y., Campuzano, S., Pedrero, M., Bravo, L., Cámara, C. and Ramos, S. Molecular mechanisms of methylmercury-induced cell death in human HepG2 cells. Food Chem Toxicol. 48, 1405-1411 (2010).

M.C. Quintana, J.J. Ramos, L. Hernández, L. Ramos. Determination of Residual Phenothiazines in Liver by Matrix Solid Phase Dispersion Combined with High Performance Liquid Chromatography with Fluorescence Detection. Journal of Liquid Chromatography and Related Technologies 33:270-282 (2010).

Ballesteros R., Pérez-Quintanilla D., del Hierro I., Sierra I., Fajardo M, Adsorption of heavy metals by pirymidine-derivated mesoporous hybrid material, Journal of Porous Materials, 17, (2010), 417–424.

Pérez-Quintanilla, D., Sánchez, A., del Hierro, I., Fajardo, M., Sierra I, New hybrid materials as Zn(II) sorbents in water samples, Materials Research Bulletin, 45, (2010), 1177-1185.

Sánchez, A. Morante-Zarcero, S., Pérez-Quintanilla, D. Sierra I, del Hierro I, Development of screen-printed carbon electrodes modified with functionalized mesoporous silica nanoparticles: Application to voltammetric stripping determination of Pb (II) in non-pretreated natural waters, Electrochimica Acta, 55, (2010), 6983-6990.

Morante-Zarcero S., Sánchez, A. Fajardo, M., del Hierro, I., Sierra I, Voltammetric analysis of Pb(II) in natural waters using a carbon paste electrode modified with 5-mercapto-1-methyltetrazol grafted on hexagonal mesoporous silica, Microchim Acta, 169, (2010), 57-64.

Sanchez, Alfredo, Walcarius Alain, Surfactant-templated sol-gel silica thin Films bearing 5-mercapto-1-methyl-tetrazole on carbon electrode for Hg(II) detection, Electrochimica Acta 55, (2010), 4201-4207.

V. Pérez-Fernández, M. A. García, M. L. Marina, “Characteristics and enantiomeric analysis of chiral pyrethroids”. Journal of Chromatography A, 1217 (2010) 968-989.

B. Martínez-Girón, A. L. Crego, M. J. González, M. L. Marina. “Enantiomeric separation of chiral polycyclic musks by capillary electrophoresis. Application to the analysis of cosmetic samples”. Journal of Chromatography A, 1217 (2010) 1157-1165.

Montealegre-Dondarza, M. L. Marina, C. García-Ruiz. “Traceability markers to the botanical origin in olive oils”. Journal of Agricultural and Food Chemistry, 58 (2010) 28-38.

L. Sánchez-Hernández, M. Castro-Puyana, C. García-Ruiz, A. L. Crego, M. L. Marina. “Determination of L- and D-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry”. Food Chemistry, 120 (2010) 921-928.

M. Castro-Puyana, A. L. Crego, M. L. Marina. “Recent advances in the analysis of antibiotics by CE and CEC”. Electrophoresis, 31 (2010) 229-250.

L. Sánchez-Hernández, C. García-Ruiz, M. L. Marina, A. L. Crego. “Recent approaches for enhancing sensitivity in enantioseparations by capillary electrophoresis”. Electrophoresis, 31 (2010) 28-43.

V. Pérez-Fenández, M. A. García, M. L. Marina, “Enantiomeric separation of cis-bifenthrin by cyclodextrin modified micellar electrokinetic chromatography. Quantitative analysis in a commerical insecticide formulation”. Electrophoresis, 31 (2010) 1533-1539.

C. Montealegre, M. L. Marina, C. García-Ruiz, “Separation of proteins from olive oil by capillary electrophoresis. An approximation to the differentiation of monovarietal olive oils”. Electrophoresis, 31 (2010) 2218-2225.

C. Esteve, C. Del Río, M. L. Marina, M. C. García. “First ultra-performance LC based strategy for profiling intact proteins in complex matrices. Application to the evaluation of the performance of olive (Olea europea L.) seed proteins as genetic fingerprintings”. Journal of Agricultural and Food Chemistry, 14 (2010) 8176-8182.

L. Sánchez-Hernández, P. Puchalska, C. García-Ruiz, A. L. Crego, M. L. Marina. “Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils”. Journal of Agricultural and Food Chemistry, 58 (2010) 7489-7496.

E. Domínguez-Vega, M. C. García, A. L. Crego, M. L. Marina. “First approach based on direct ultrasonic assisted enzymatic digestion and capillary-HPLC for the peptide mapping of soybean proteins”. Journal of Chromatography A, 1217 (2010) 6443-6448.

L. Anta, M. L. Marina, M. C. García. “Simultaneous and rapid determination of the anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion RP-HPLC”. Journal of Chromatography A, 1217 (2010) 7138-7143.

M Gallego, M. Liva Garrido, R. Muñoz-Olivas, C. Baggiani, P. Baravalle, C. Camara; "A new application of imprinted polymers: speciation of organotin compounds", Journal of Chromatography A, 2010, 1217, 3400-3407 

J. Sanz-Landaluze, M. Bocanegra-Salazar, D. Ortiz-Pérez, C. Cámara. Miniaturisated Method for the Analysis of Polycyclic Aromatic Hydrocarbons in Leaf Samples. Journal of Chromatography A (2010), 1217: 3567–3574. DOI:10.1016/j.chroma.2010.03.049. Indice de impacto (2008): 3,756. ISSN: 0021-9673.

D. Esteban-Fernández, E. Moreno-Gordaliza, B. Cañas, M.A. Palacios, M.M. Gómez-Gómez. ANALYTICAL METHODOLOGIES FOR METALLOMICS STUDIES OF ANTITUMOR Pt-CONTAINING DRUGS. Revista: Metallomics. Volumen: 2. Páginas, inicial: 19, final: 38. (2010)

E. Moreno-Gordaliza, B. Cañas, M.A. Palacios, M.M. Gómez-Gómez. NOVEL INSIGHTS INTO THE BOTTOM-UP MASS SPECTROMETRY PROTEOMICS APPROACH FOR THE CHARACTERIZATION OF Pt-BINDING PROTEINS: THE INSULIN-CISPLATIN CASE STUDY. Analyst. Clave: A. Volumen: 135. Páginas, inicial: 1288, final: 1298. UK. (2010)

S. Camaño, A. Lázaro, E. Moreno-Gordaliza, A.M. Torres, C. de Lucas, JA. Lázaro, H. Humanes, M.M. Gómez-Gómez, L. Bosca, A. Tejedor. CILASTATIN ATTENUATES CISPLATIN-INDUCED PROXIMAL TUBULAR CELL DAMAGE. The Journal of Pharmacology and Experimental Therapeutics. Clave: A. Volumen: 334. Páginas, inicial: 419, final: 429. U.S.A (2010)

Susana Cuello, Luis Goya, Yolanda Madrid, Laura Bravo, Carmen Cámara and Sonia Ramos. “Molecular mechanisms of methylmercury on cell death in a human hepatoma cell line (hepg2). Food and Chemical Toxicology 48 (2010) 1405–1411

Alzate, M. C. Pérez-Conde, A. M. Gutiérrez and C. Cámara. Selenium-enriched fermented milk: A suitable dairy product to improve the selenium intake for humans. Revista: International Dairy Journal INDA-D-10-00017R, 20 (2010) 761-769

Isabel López, Susana Cuello, Carmen Cámara, Yolanda Madrid. Approach for rapid extraction and speciation of mercury using a microtip ultrasonic probe followed by LC-ICPMS. Talanta 82 (2010) 594–599

E. SANZ, A. ARTEAGA, M.A. GARCÍA, M.A. DEL EGIDO, C. CÁMARA. "Identification of natural dyes in historical Coptic textiles from the National Archaeological Museum of Spain”. e-Conservation Magazine .Volumen: 15 Páginas: 32-45 Año: 2010

M. Sanchez, M. T Pérez-Corona, C. Cámara and Y. Madrid. Se Biotransformation by Saccharomyces cerevisiae and S. bayanus during white wine manufacture: Lab-scale experiments. Food Chemistry. 124 (2011)1050-1054. (2010)

J.L. Luque-Garcia, J.L. Martínez-Torrecuadrada, C. Epifano, I. Babel, M. Cañamero, I. Casal. Differential protein expression on the cell surface of colorectal cancer cells associated to tumor metastasis. (2010) Proteomics 10, 940.

C. Cacho, B. Brito, J. Palacios, C. Pérez-Conde, C. Cámara. “Nickel speciation by HILIC chromatography in pea nodules”. Talanta, 83, 78-83 (2010)

S Rodríguez-Sánchez, A I Ruiz-Matute, M E Alañón, M S Pérez-Coello, L F de Julio-Torres, R Morales, I Martínez-Castro Analysis of cyclitols in different Quercus species by gas chromatography–mass spectrometry J Sci Food Agric 90 (2010) 1735–1738

A.I.Ruiz-Matute, M. Weiss, D. Sammataro, J. Finely, M.L. Sanz Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey Composition J. Agric. Food Chem. 58 (2010) 7317–7322.

M. Brokl, A.C. Soria, A.I. Ruiz-Matute, M. L. Sanz, L. Ramos Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry. Application to Honey Analysis. J. Agric. Food Chem. 58 (2010) 11561–11567

Mervi M Seppänen, Juha Kontturi, Isabel López Heras, Yolanda Madrid, C. Cámara and Helinä Hartikainen. Agronomic biofortification of Brassica with Se-enriched of SeMet and its identification in Brassica seeds and meal. Revista: Plant and Soil (2010) 337:273-283. Clave A.

L. Ramos. Extraction techniques in analytical sciences. (Book review). Chromatographia (2010). Volume 72, Numbers 11-12, 1235, DOI: 10.1365/s10337-010-1709-4

L. Ramos. Solvent microextraction: theory and practice. (Book review). Chromatographia (2010). Volume 72, Numbers 11-12, 1237, DOI: 10.1365/s10337-010-1710-y

Raquel Gonzalo Lumbreras, Noelia Rosales-Conrado, María Eugenia León-González, Luis Vicente Pérez-Arribas, Luis María Poloi-Díez. Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food trated with electron-beam irradiation. Revista: Journal of Chromatography A 1217 (2010) 6778-6784

C. Montealegre, M. L. Marina, C. García-Ruiz. “Separation of olive proteins combining a simple extraction method and a selective CE approach. Application to raw and table olive samples”. Journal of Agricultural and Food Chemistry, 28 (2010) 11808-11813

Silván, J.; Morales*, F.J.; Saura-Calixo, Fulgencio. Conceptual Study on Maillardized Dietary Fiber in Coffee. Journal of Agricultural and Food Chemistry, (2010), 58, 12244-12249.

Breusing, N., Grune, T., Andrisic, L., Atalay, M., Bartosz, G., Biasi, F., Borovic, S., Bravo, L., Casals, I., Casillas, R., Dinischiotu, A., Drzewinska, J., Faber, H., Fauzi, N.M., Gajewska, A., Gambini, J., Gradinaru, D., Kokkola, T., Lojek, A., Luczaj, W., Margina, D., Mascia, C., Mateos, R., Meinitzer, A., Mitjavila, M.T., Mrakovcic, L., Munteanu, M.C., Podborska, M., Poli, G., Sicinska, P., Skrzydlewska, E., Viña, J., Wiswedel, I., Zarkovic, N., Zelzer, S., Spickett, C.M. An interlaboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples. Free Radic. Res. 44 (2011), 1203-1215

Cofrades, S., López-López, I., Bravo, L., Ruiz-Capillas, C., Bastida, S., Larrea, M.T. and Jiménez-Colmenero, F. Nutritional and antioxidant properties of different brown and red Spanish seaweeds. Food Sci. Technol Internat, 16 (2010) 316-370. DOI: 10.1177/1082013210367049.

Fernández-Hernández, A., Mateos, R., García-Mesa, J.A., Beltrán, G. and Fernández-Escobar, R. Determination of mineral elements in fresh olive fruits by flame atomic absorption spectrometry. Span. J. Agric. Res. Vol 8, issue 4 (2010). 1183-1190.

Martin, M.A., Ramos, S., Granado-Serrano, A.B., Rodríguez-Ramiro, I., Mateos, R., Bravo, L. and Goya, L. Molecular mechanisms involved in hydroxytyrosol protection against oxidative stress in HepG2 cells. In: Olive Oil and Health, F. Columbus (Ed.) Nova Science Publishers, Inc., NY (USA) (2010). ISBN: 978-1-61-61728-653-7.

Mateos, R., Pereira-Caro, G., Goya, L. and Bravo, L. Bioavailability and metabolism of virgin olive oil phenolic compounds. In: Olive Oil and Health, F. Columbus (Ed.) Nova Science Publishers, Inc., NY (USA) (2010). ISBN: 978-1-61-61728-653-7.




  1. C. San Jose y B. Orgaz “Las biopelículas microbianas, un bunker de uso habitual” en B. Sanz (editor) “Aspectos Higiénicos de los Alimentos Microbiológicamente Seguros”. Monografía XXXI. Real Academia Nacional de Farmacia pp 129-145. ISBN 978-84-937389-9-0. (2010)

  2. L. R. Bordajandi, B. Gómara and M.J González “Analysis of Dioxins in Seafood and Seafood Products” (chapter 40, pages: 797-815). Handbook of Seafood and Seafood Products Analysis (book 3). Editor: Leo M.L. Nollet and Fidel Toldrá. Editorial: CRC Press, Member of Taylor & Francis Group. Boca Raton, FL (USA). ISBN: 978-1-4200-4633-5 (2010)

  3. Velasco, J.; Dobarganes, M.C. y Márquez-Ruiz, G. Oxidative rancidity. In: Chemical deterioration and physical instability of food and beverages. Skibsted, L.H., Risbo, J. and Andersen, M.L. Eds. Woodhead Publishing Limited. Copenhaguen, Denmark, 2010, pp. 1-33. ISBN: 978-1-85469-495-1.

  4. Dobarganes, M.C., Márquez-Ruiz, G., Marmesat, S. and Velasco, J. Determination of oxidation compounds and oligomers by chromatographic techniques. In Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures (2nd edition). Boskou, D. and Elmadfa, I. Eds. CRC Press. London, England, 2010, pp. 152-174. ISBN: 978-1-43980-682-1.

  5. Márquez-Ruiz, G.., Ruiz-Méndez, M.V., Velasco, J. and Dobarganes, M.C. Special concerns for frying oils. In Oxidation in Foods and Beverages and Antioxidant Applications. Decker, E., Elias, R. and McClements, D.J. Eds. Woodhead Publishing Limited. Copenhaguen, Denmark, 2010, Chapter 23. ISBN: 978-1-84569-983-3.

  6. Goya, L., Mateos, R., Martín, M.A., Ramos, S. and Bravo, L. Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells. In: Olives and Olive Oil in Health and Disease Prevention. V.R. Preedy and R. Ross Watson (Eds). ISBN13: 978-0-12-374420-3, pp 1157-1165 (2010).

  7. M. Pena-Abaurrea y L. Ramos. Capítulo 7. Miniaturización en la preparación de muestra. Análisis Químico de Trazas. Edits.: C. Cámara y C. Pérez Conde. Editorial Síntesis, Madrid. 2010.

  8. Sierra Alonso Isabel, Pérez Quintanilla Damián, Gómez Ruiz Santiago, Morante Zarcero Sonia: ANÁLISIS INSTRUMENTAL. Algunas herramientas de enseñanza-aprendizaje adaptadas al Espacio Europeo de Educación Superior. Editorial Netbiblo S.L., La Coruña, 2010 (ISBN 978-84-9745-377-6).

  9. I. Sierra, R. Ballesteros, A. Garcés, S. Gómez, S. Morante, I. Hierro, D.Pérez, S. Prashar, A. Sánchez, L.F. Sánchez-Barba, Desarrollo-evaluación de competencias genéricas en los estudiantes universitarios: Un estudio basado en los títulos de grado de las ramas Científica y Tecnológica, Dykinson, S.L. Madrid, 2010, (ISBN: 978-84-9772-728-0).

  10. J. M. Saz y M. L. Marina. Applications of monolithic phases in fundamental studies of vegetable proteins and food technology. En Monolithic Chromatography and its Moderns Applications. P. Wang, Ed. ISBN: 978-1-906799-03-8. Capítulo 20. ILM Publications. Nueva York, 2010. Pag. 539-561.

  11. M. C. García y M. L. Marina, Detection of adulterations: addition of foreign proteins. En Safety Analysis of Foods of Animal Origin. Part 1. Meats, processed meats and poultry. L. M. L. Nollet y F. Toldrá, Eds. ISBN: 978-1-439848-17-3. Capítulo 6. CRC Press-Taylor and Francis Group. Nueva York, 2010. 

  12. Carmen Cámara y Concepción Pérez-Conde. “Análisis de trazas”. Editorial Síntesis. 2010

  13. M.L Sanz., A.I. Ruiz-Matute, N Corzo, I. Martínez-Castro 13. Analysis of prebiotic oligosaccharides En “Prebiotics and Probiotics Science and Technology”, Eds D. Charalampopoulos y R.A. Rastall. Springer Sci. pgs 465-534 (2010)

  14. N Corzo, A Olano I Martínez-Castro 6. Carbohydrates in milk En “Handbook of Dairy Food Analysis” Eds L.Nollet y F.Toldrá CRC Press 139-168 (2010)

  15. M. Antonia Palacios Corvillo, M. Milagros Gómez-Gómez. “Espectroscopia de emisión atómica”. Libro: Fundamentos y Aplicaciones de la Espectroscopía Analítica. Clave CL: Editorial Síntesis. España (2010).

    ISBN 978-84-995893-2-9