Quality Control and Food Safety

Innovative Analytical Methodologies Control
of Quality and Food Safety

Scientific Publications

 

Previous editions


 

 

JOURNALS: 

2013-2014

- J. Sáiz,  C. Montealegre, M. L. Marina, C. García-Ruiz. “Peanut alergens: an overview”. Crit. Rev. Food Sci. & Nutr, vol 53 , 7, 722-737 (Ene 2013)

- M. Cámara, A. Gallego-Picó, R.M. Garcinuño, P. Fernández-Hernando, J.S. Durand-Alegría, P.J. Sánchez. "An HPLC-DAD method for the simultaneous determination of nine B-lactam antibiotics in ewe milk" Food Chemistry, vol 141, 2, 829-834, (Nov 2013)

- G.P. Blanch, F.J. Morales, F. de la Peña Moreno , M.L.Ruiz del Castillo. "A new approach based on off-line coupling of high performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brew." Journal of Separation Science, vol 36, 320-324 (2013). doi:10.1002/jssc.201200635

- R. Sardella, A. Lisanti, M. Marinozzi, F. Ianni, B. Natalilni, G.P. Blanch, M.L.Ruiz del Castillo. "Combined monodimensional chromatographic approaches to monitor the presence of D-amino acids in cheese." Food Control, vol 34, 478-487 (2013).

- P. Puchalska, M. L. Marina, M. C. García. "Development of a high-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight-methodology for the determination of three highly antihypertensive peptides in maize crops." J. Chromatogr. A, vol 1285, 67-77 (2013).

- M. C. García, P. Puchalska, C. Esteve, M. L. Marina. "Vegetable foods: a cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities" Talanta, vol 106, 328-349 (2013).

- C. Montealegre, L. Sánchez-Hernández, A. L. Crego, M. L. Marina. "Determination and characterization of glycerophospholipids in olive fruit and oil by NACE-ESI-MS" J. Agric. & Food Chem., vol 61, 1823-1832 (2013).

- V. Pérez-Fernández, M. J. González, M. A. García, M. L. Marina. "Separation of phthalates by cyclodextrin modified micellar electrokinetic chromatography. Quantitation in perfumes" Anal. Chem. Acta, vol 782, 67-74 (2013).

- M. Guijarro-Díez, M. C. García, M. L. Marina, A. L. Crego."LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide" J. Agric. & Food Chem., vol 61, 3611-3618 (2013).

- Jose L. Luque-Garcia, Raquel Sanchez-Díaz, Isabel Lopez-Heras, Pilar Martin and Carmen Cámara."Bioanalytical strategies for in-vitro and in-vivo evaluation of the toxicity induced by metallic nanoparticles" TRAC, vol 43, 254-268 (2013). DOI j.trac.2012.11.004v

- Isabel Cordero-Herrera; Susana Cuello; Luis Goya; Yolanda Madrid; Laura Bravo; Carmen Camara; S. Ramos."Molecular mechanisms involved in the protective effect of selenocystine against methylmercury-induced cell death in human HepG2". Toxicol. 59, 554-563 (2013) (DOI 10.1016/j.fct.2013.06.057)

- V. Andrés, Jose Rivera-Torres; Rebeca Acin-Perez; Pablo Cabezas-Sanchez; Fernando G. Osorio; Cristina Gonzalez-Gomez; Diego Megias; Carmen Camara; Carlos Lopez-Otin; Jose Antonio Enriquez; Jose L. Luque-Garcia."Identification of Mitochondrial Dysfunction in Hutchinson-Gilford Progeria Syndrome Through Use of Stable Isotope Labelling with Amino Acids in Cell Culture". Journal of  Proteomics, vol 91, 466-477 (2013)

- M. Sánchez. M.T. Perez-Corona. C. Camara and Y. Madrid."Migration of antimony from PET containers into regulated EU food simulants". Food Chemistry, vol 141(2), 816-822 (NOV 2013)

- A. Gil Tejedor; A. Gallego picó; P. Fernandez hernando; J.S. Durand alegría."Study of on-line fluorimetric determination of oxazepam. Aplication to the screening of 1,4 - benzadiazepines giving oxazepam as metabolite in urine". Analytical letters, vol 46, 1826-1835 (2013)

- M.C. Camara; A. Gallego; R.M. Garcinuño; P. Fernandez; J.S. Durand; P.J. Sanchez."An hplc-dad method for the simultaneous determination of nine b-lactam antibiotics in ewe milk". Food chemistry, vol 141, 829-834 (2013)

- A. Gallego Picó; R.M. Garcinuño Martínez; P. Fernandez Hernando."Food protected designation of origin". Methologies and applications.comprehensive analytical chemistry series, vol 60, 542-511 (2013). Isbn 9780444595621

- Queguineur, B., Goya, L., Ramos, S., Martin, M.A., Mateos, R., Guiry, M.D. and Bravo, L. Effect of phlorotannin-rich extracts of Ascophyllum nodosum and Himanthalia elongata (Phaeophyceae) on cellular oxidative markers in human HepG2 cells. J. Appl. Phycol. 25, 1-11 (2013) (DOI 10.1007/s10811-012-9832-2)

- Panzella, L., Verotta, L., Goya, L., Ramos, S., Martín, M.A., Bravo, L., Napolitano, A. and d’Ischia, M. Synthesis and bioactivity profile of 5-S-lipoylhydroxytyrosol-based multidefense antioxidants with sizable (poly)sulfide chain. J. Agric. Food Chem. 61, 1710-1717 (2013) (DOI 10.1021/jf302690c)

- Pereira-Caro, G., Mateos, R., Traka, M.H., Bacon, J.R., Bongaerts, R., Sarriá, B., Bravo, L. and Kroon, P.A. Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol. Food Chem. 138, 1174-1182 (2013) (DOI 10.1016/j.foodchem.2012.11.118)

- Mateos, R., Pereira-Caro, G., Bacon, J.R., Bongaerts, R., Sarriá, B., Bravo, L. and Kroon, P.A. Anticarcinogenic activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells. J. Agric. Food Chem. 61, 3264-3269 (2013) (DOI 10.1021/jf305158q)

- Cordero-Herrera, I., Martín, M.A., Bravo, L., Goya, L. and Ramos, S. Cocoa flavonoids improve the insulin signaling and repress glucose production via AKT and AMPK in HepG2 cells. Molec. Nutr. Food Res. 57, 974-985 (2013) (DOI 10.1002/mnfr.201200500)

- Amigo-Benavent, M., Nitride, C., Bravo, L., Ferrante, P. and Del Castillo, D. Soybean Bowman Birk inhibitor has significant potential as a natural functional food ingredient. Food Funct. 4, 1051-1060 (2013) (DOI 10.1039/c3fo30354c)

- Cordero-Herrera, I., Martín, M.A., Bravo, L., Goya, L. and Ramos, S. Epicatechin gallate induces cell death through p53 activation via p38 and JNK in human SW480 colon cancer cells. Nutr. Cancer 65, 718-728 (2013) (DOI 10.1080/01635581.2013.795981)

- Martín, M.A., Ramos, S., Cordero, I., Bravo, L. and Goya, L. Cocoa phenolic extract protects pancreatic beta cells against oxidative stress. Nutrients 5, 2955-2968 (2013) (DOI: 10.3390/nu5082955)

- Rodríguez-Ramiro, I., Ramos, S., Lopez-Oliva, E., Agis-Torres, A., Bravo, L., Goya, L. and Martín, M.A. Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells. Brit. J. Nutr. 110, 206-215 (2013) (DOI 10.1017/S0007114512004862) 

- E. Casal, R. Lebrón-Aguilar, Y.  Chuan-Lee, T. Noboru and J.E. Quintanilla-López. Identification of sialylated oligosaccharides derived from ovine and caprine caseinomacropeptide by graphitized carbon liquid chromatography–electrosprayionization ion trap tandem mass spectrometry. Food Anal. Methods, 6 (2013) 814-825.

- Castro-Puyana, M., Herrero. L., González, M.J. and B. Gómara. Rapid and simulaneous determination of polychlorinated biphenyls and their main metabolites (hydroxylated and methyl sulfonyl) by gas chromatography coupled to mass spectrometry: Comparison of different ionisation modes. Analytica Chimica Acta, 787(2013) 148-154.

- M.C. Dobarganes, G. Márquez-Ruiz. Analysis of used frying oils. Lipid Technol., 25 (2013) 159-162. DOI: 10.1016/j.foodres.2013.07.054

- F. Holgado, G. Márquez-Ruiz, M.C. Dobarganes, J. Velasco. Influence of homogenization conditions and drying method on physicochemical properties of dehydrated emulsions containing different solid components. Int J Food Sci Technol., 48 (2013) 1498-1508. DOI: 10.1111/ifs.12118.

- S. Rodríguez-Sánchez,  A.C.  Soria,  A.I.  Ruiz-Matute,  M.L. Sanz. Improvement  of  a  gas  chromatographic  method  for  the  analysis  of iminosugars  and  other  bioactive  carbohydrates. J. Chromatogr. A, 1289 (2013) 145-148.

- L. Ruiz-Aceituno, C. Carrero-Carralero, L. Ramos, I. Martinez-Castro, M.L. Sanz. Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis  . Analytica Chimica Acta, 787 (2013) 87-92.

- S. Rodríguez-Sánchez, L. Ruiz-Aceituno, M.L. Sanz, A.C. Soria. New methodologies for extraction and fractionation of bioactive carbohydrates from mulberry (morus sp.) leaves. J. Agric. Food Chem., 61 (2013) 4539-4545.

- L. Ruiz-Aceituno, S. Rodríguez-Sánchez, A.I. Ruiz-Matute, L. Ramos,  A.C. Soria, M.L. Sanz. Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts. J. Sci. Food Agric., 93 (2013) 2797-2803

- J. Gañán, D. Pérez-Quintanilla, S. Morante-Zarcero, I. SIERRA. Comparison of different mesoporous silicas for off-line solid phase extraction of 17β-estradiol from waters and its determination by HPLC-DAD. J. Hazard. Mater. 260:609-6017 (2013)    

- S. El-Amrani, J. Sanz-Landaluze, J. Guinea, C. Cámara. Talanta. 67-74 (2013)     

- M. Sánchez-Martínez, T. Pérez-Corona, C. Cámara, Y. Madrid. Food Chem. 141. (2013) 816

- M. Pena-Abaurrea, J.J. Ramos, M.J. González, L. Ramos. Miniaturised selective pressurized liquid extraction of polychlorinated biphenyls and polybrominated diphenyl ethers from feedstuffs. J. Chromatogr. A . 1273 (2013) 609-6017

- M. Pena-Abaurrea, V.S. García de la Torre, L. Ramos. Ultrasonic-assisted extraction combined with disposable pipette purification for the determination of polychlorinated biphenyls in small-size biological samples. J. Chromatogr. A . 1317 (2013) 223-229

- L. Sánchez-Hernández, N. Sierras Serra, M. L. Marina, A. L. Crego. Enantiomeric separation of free L- and D-amino acids in hydrolyzed proteins fertilizers by capillary electrophoresis tandem mass spectrometry. J. Agric. Food Chem. 61 (2013) 5022-5030

- C. Esteve, A. D'Amato, M. L. Marina, M. C. García, P. G. Riguetti. Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins. J. Agric. Food Chem. 61 (2013) 10384-10391

- S. Rodríguez-Sánchez, P. Galindo-Iranzo, A.C. Soria, M.L. Sanz, J.E. Quintanilla-López, R. Lebrón-Aguilar. Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography. J. Chromatogr. A. 1326 (2014) 96-102

- A. Lopez-Serrano, R. Muñoz Olivas, J. Sanz-Landaluze, C. Cámara. “Nanoparticles: A global vision. Characterization, separation, and quantification methods.Potential environmental and health impact”. Analytical Methods. 6. (2014) 38-56. DOI: http://10.1039/c3ay40517f.

- R. Gonzalo-Lumbreras, J. Sanz-Landaluze,  C. Cámara. “Analytical performance of two miniaturized extraction methods for TCS and MTCS in fish roe and surimi samples”. Food. Chem. 146. (2014) 141-148.

- S. Mohr, A. García-Bermejo, L. Herrero, B. Gómara, I.H. Costabeber and M.J. González. Levels of brominated flame retardants (BFRs) in honey samples from different geographic regions. Science of the Total Environment. 472 (2014) 741-745

- C. Montealegre, C. Esteve, M.C. García, C. García-Ruiz, M.L. Marina. “Proteins in olive and olive oil”. Crit. Rev. Food Sci. & Nutr., 54 (2014) 611-624

- E. Domínguez-Vega, V. Pérez-Fernández, A. L. Crego, M. A. García, M. L. Marina. “Recent advances in CE analysis of antibiotics and its use as chiral selectors”. Electrophoresis, 35 (2014) 28-49. DOI: 10.1002/elps.201300347      

- L. Sánchez-Hernández, M. Guijarro-Diez, M. L. Marina, A. L. Crego. “New approaches in sensitive chiral CE”. Electrophoresis, 35 (2014) 12-27.

 

 

BOOKS: 

- G. Márquez-Ruiz, F. Holgado, J. Velasco. Mechanisms of oxidation in food lipids. pp. 80-113, en Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties. Editor: Grzegorz Bartosz. Editorial: CRC Press. Taylor and Francis Group. London (Reino Unido). ISBN 9781439882412 (2013)

- G. Márquez-Ruiz, M.C. García-Martínez, F. Holgado. Sterilization, lipid oxidation and impact on tocopherols in bottled infant milk.pp. 80-113, en en Dietary and Nutritional Aspects of Bottle Feeding. Editor: Victor Breedy. Editorial: Wageningen Academic Publishers. London (Reino Unido). In press (2013)

- A.I. Ruiz-Matute, M.L. Sanz, A.C. Soria. “Carbohydrate chromatographic analysis for food authentication” en “Food authentication using bioorganic molecules”. S. Sforza (DEStech Publications Inc.), Lancaster, PA (USA). (2013). I.S.B.N.: 978-1-60595-045-7.

- E. Domínguez-Vega, A. L. Crego, M. L. Marina. “Chiral Capillary Electrophoresis-Mass Spectrometry” en Chiral Separations. Methods and Protocols (Series Methods in Molecular Biology, Vol. 970. Series Editor John M. Walker). 2nd Edition. Chapter 26. ISBN: 978-1-62703-262-9 (2013)

- P. Puchalska, C. Esteve, M. L. Marina, M. C. García. “Peptides” en Handbook of Food Analysis. 3rd Edition. Chapter 17. ISBN: 978-1-46655-654-6. (2013)

- R. Vasquez, E. Dominguez-Vega, M. C. García, M. L. Marina. “Food adulteration” en Handbook of Food Analysis. 3rd Edition. Chapter 13. ISBN: 978-1-46655-654-6. (2013)

- F.J. Moreno, C.Carrero-Carralero, O. Hernández-Hernández, M.L. Sanz. “Fractionation of food bioactive oligosaccharides” en “Food Oligosaccharides: “Production, Analysis and Bioactivity””. Editor: F.J. Moreno y M.L. Sanz   (Wiley-Blackwell). (Previsto para Abril 2014). ISBN: 978-1-118-42649-4.

- A.C. Soria, S. Rodríguez-Sánchez, J. Sanz, I. Martínez-Castro. “Gas chromatographic analysis of bioactive food oligosaccharides” en “Food Oligosaccharides: “Production, Analysis and Bioactivity””. Editor: F.J. Moreno y M.L. Sanz   (Wiley-Blackwell). (Previsto para Abril 2014). ISBN: 978-1-118-42649-4.

- Food Oligosaccharides: “Production, Analysis and Bioactivity”. Editor: F.J. Moreno y M.L. Sanz   (Wiley-Blackwell). (Previsto para Abril 2014). ISBN: 978-1-118-42649-4. 520 pages.

 

Pending

- M.L.Ruiz del Castillo, M. Rodriquez-Valenciano, G. Flores, G.P. Blanch. "Solid-Phase Microextraction and Multidimensional Gas Chromatography coupled with Mass Spectrometry method for the determination of pesticides in strawberry jam." J. Separation Sci. (Enviado)

- P. Puchalska, M.L. Marina, M.C. García. “Isolation and characterization of peptides with antihypertensive activity in foodstuffs”. Crit. Rev. Food Sci. & Nutr. DOI: 10.1080/10408398.2012.664829 (En prensa).           

- A. Lopez-Serrano, R. Muñoz Olivas, J. Sanz-Landaluze, C. Cámara. “Bioconcentration of ionic silver and silver nanoparticles by eleutheroembryos zebrafish”. Water Research. (Enviada).      

- Isabel López-Heras, Yolanda Madrid, Carmen Cámara. “Prospects and difficulties in TiO2 nanoparticles analysis using asymmetrical field flow fractionation coupled to inductively coupled plasma mass spectrometry (AF4-ICP-MS)”. Analytica Chimica Acta. (Enviada).      

- Isabel López-Heras, Yolanda Madrid, Lázaro Lima, Susana Olivares, Carmen Cámara. “Speciation of selenocompounds in Clarias gariepinus by using different separation mechanisms based on LC-ICP-MS”. Journal of Analytical Atomic Spectrometry. (Enviada).      

- Isabel López-Heras, Carmen Camara; Yolanda Madrid; Juha Kontturi; Nashmin Ebrahimi; Helina Hartikainen, Mervi Sepanen. “The dynamics of selenium uptake and metabolism of organic selenium species in the leaves and seeds of I Brassica napus”. Journal of Experimental Botany. (Enviada).      

- M. A. García-Mayor, G. Paniagua-González, R. M. Garcinuño, P. Fernández-Hernando, J. S. Durand-Alegría. “Determination of erythromycin in sheep milk by molecularly imprinted solid phase extraction coupled with high-performance liquid UV-chromatography diode-array detection”. Journal of Chromatography A. (Enviada agosto 2013).      

- J. Gañán, S. Morante-Zarcero, A. Gallego-Picó, R.M. Garcinuño, P. Fernández-Hernando, I. Sierra. “Development and validation of a molecularly imprinted polymer-matrix solid phase dispersion method for determination of natural and synthetic steroids in goat milk by MECK”. Food Chemistry. (Enviada julio 2013).   

- J.C. Bravo; R.M.. Garcinuño; A. Gallego; D. Gomez; P. Fernandez; J.S. Durand. “Estradiol: synthesis, health effects and drug interactions”. Nova science publishers..pp. 1 - 18. inc.,2013.isbn 987xxx (En prensa).

- Sarriá, B., Martínez-López, S., Sierra-Cisnos, J.L., García-Diz, L., Mateos, R. and Bravo, L. Regular consumption of a cocoa product improves the cardio-metabolic profile in healthy and moderately hypercholesterolaemic adults. Brit. J. Nutr. (in press) (DOI: 10.1017/S000711451300202X)

- Martín, M.A., Fernández-Millán, E., Ramos, S., Bravo, L. and Goya, L. Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress. Mol. Nutr. Food Res. (in press)

- Bravo, L., Mateos, R., Sarriá, B., Lecumberri, E., Ramos, S. and Goya, L. Hypocolesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats. Fitoterapia (submitted)

- Martínez-López, S., Sarriá, B., Sierra-Cisnos, J.L., Goya, L., Mateos, R. and Bravo, L. A flavanol-rich cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects. Food Funct. (submitted)

- Navarro, M., Amigo-Benavent, M., Mesías, M., Baeza, G., Cökmen, V., Bravo, L. and Morales, F.J. Antiglycative pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells. J. Sci. Food Agric (submitted)

- Tabernero, M., Sarriá, B., Largo, C., Madrona, A., Espartero, J.L., Bravo, L. and Mateos, R. Comparative evaluation of the cardio-metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats. Mol. Nutr. Food Res. (submitted)

- M. Mesias and F.J. Morales. Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study. Food Research International. DOI: 10.1016/j.foodres.2013.07.054 (En prensa)

- M. Navarro, M.  Amigo-Benavent, M. Mesias, G. Baeza, V. Gökmen, L. Bravo, F.J. Morales. An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells. Journal of the Science of Food and Agriculture. 2014. DOI: 1 10.1002/jsfa.6469 (En prensa)

- L. Ruiz-Aceituno, S. Rodríguez-Sánchez, J. Sanz, M.L. Sanz, L. Ramos. Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus Pinea L.). Food Chemistry (Aceptada)

- J. Gañán, M. Silva, S. Morante-Zarcero, D. Pérez-Quintanilla, I. SIERRA. Application of mesoposous silica-based matrix solid phase dispersion extraction for determination of hormones in milk by micellar electrokinetic chromatography. Materials Letters (Aceptado)

- V. Fernández, S. Morante-Zarcero, D. Pérez-Quintanilla, A. Gonzalez, M.L. Marina, I. SIERRA. Evaluation of mesoporous silicas functionalized with C18 groups as stationary phases for the solid phase extraction of steroid hormones in milk . Electrophoresis (En revisión)

- J. Gañán, S. Morante-Zarcero, I. SIERRA. Influence of organic modifier additives to separation of natural and synthetic steroids by MEKC. Determination of solute-micelle association constants with different acetonitrile concentrations. Anal. Letters. (Aceptado)

- J. Gañán, S. Morante-Zarcero, D. Pérez-Quintanilla, I. SIERRA. Evaluation of funcionalized mesoporous silicas for reverse phase high performance liquid chromatography: An application for the separation of steroids. Microchem. Journal. (10.1016/j.microc.2013.12.003)                                                                                                                     

- D. Pérez-Quintanilla, I. SIERRA. Factors affecting Hg(II) adsorption on hybrid nanostructured silicas: Influence of the synthesis conditions. J. Porous Mater. (doi: 10.1007/s10934-013-9749-4).

- I. Cordero-Herrera; S. Cuello; L. Goya; Y. Madrid; L. Bravo; C. Camara; S. Ramos. Food Chem. (2013) DOI:10.1016/j.fct.2013.06.057

- I. López-Heras, R. Sánchez-Díaz, D. Santos-Anunciação, Y. Madrid, J.L. Luque-García, C. Cámara. Biomaterials. (2013) (Enviado)

- Estevez, H; Garcia-Lidon, J. Carlos; Luque-Garcia, J L; Cámara, C. Anal. Bioanal. Chem. (2013) (Enviado)

- J.L. Luque-Garcia, P. Cabezas, D. Anunciacao, C. Camara. Anal. Chim. Acta. (2013) (Aceptada)

- ML Ruiz del Castillo, E López-Tobar, S Sanchez-Cortes, G Flores and G P Blanch. Stabilization of curcumin against photodegradation by encapsulation in cyclodextrins: chromatographic and spectroscopic studies. Food Chemistry (enviado Enero 2014).