Analisyc

Presentation Objectives and social renown Partners Infraestructure and services

Quality Control and Food Safety

Innovative Analytical Methodologies Control
of Quality and Food Safety

Scientific Publications

JOURNALS:

2012

Maria Luisa Ruíz del Castillo, Mónica Rodríguez-Valenciano, Fernando de la Peña Moreno y Gracia Patricia Blanch. “Evaluation of pesticide residue contents in fruit juice by solid-phase microextraction and multidimensional gas chromatography coupled
with mass spectrometry". Talanta 89 (2012) 77-83.

2011

Zoyne Pedrero, Sara Murillo, Carmen Cámara, E. Schram, J.B. Luten, Ingo Feldmann, Nobert Jakubowski, Yolanda Madrid. Selenium speciation in different organs of african catfish (claria gariepinus) enriched through a selenized garlic based diet. Revista: JAAS 26 (1) 116-122 (2011)
M.A. Bryszewska, J. Sanz, E. Sanz, M.E. Ortiz-Santaliestra, R. Muñoz-Olivas, C. Cámara. Arsenic biotransformation during aquatic development of Iberian green frog Rana perezi. Revista: JAAS 26 (1) 178-186 (2011)
Malgorzata A. Bryszewska, Estrella Sanz, Jon Sanz Landaluce, Riansares Muñoz-Olivas, Manuel E. Ortiz-Santaliestra, Carmen Cámara. Evaluation of arsenic biotransformation by Iberian green frog during metamorphosis. J. Anal. Atom. Spectrom. 2011, 26, 178-186. DOI: 10.1039/C0JA00084A.
E. Moreno-Gordaliza, B. Cañas, M.A. Palacios, M.M. Gómez-Gómez. Offgel isoelectric focusing and polyacrylamide gel electrophoresis separation of platinum-binding proteins. Revista: J. Chromatography A. 1218 (9), Página inicial: 1281, página final: 1290. (2011)
Orgaz B., M.M. Lobete, C.H. Puga, C. San José. Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria. International Journal of Molecular Science, 12, 817-828. (2011)
C. Esteve, C. Del Río, M. L. Marina, M. C. García. “Development of an Ultra-High Performance Liquid Chromatography analytical methodology for the profiling of olive (Olea europaea L.) pulp proteins”. Anal. Chim. Acta, 690 (2011) 129-134.
B. Gómara, L. Herrero, G. Pacepavicius, S. Otha, M. Alaee and M.J. González. “Occurrence of co-planar polybrominated/chlorinated biphenyls (PXBs), polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) in breast milk of woman from Spain”, Revista: Chemosphere 83 (2011), 799-805. DOI: 10.1016/jchemosphere.2011.02.080.
A.I. Ruiz-Matute, O. Hernández-Hernández, S. Rodríguez-Sánchez, M.L. Sanz, I. Martínez-Castro. “Derivatization of carbohydrates for GC and GC–MS analyses”, Revista: Journal of Chromatography B 879 (2011), 1226-1240
M. Milagros Gómez-Gómez, Nuria Rodríguez-Fariñas, Benito Cañas-Montalvo, Jorge Domínguez, Joan Guinovart, Carmen Cámara-Rica. Biospeciation of W in the serum of diabetic and healthy rats. Talanta 84 (2011) 1011-1018
M. Pena-Abaurrea and L. Ramos. Capítulo 5. “Miniaturisation of analytical methods”. “Green Analytical Chemistry Challenges”. Edit.: M. de la Guardia and S. Garrigues. RSC Publishing. Cambridge (UK). (2011)
Pastoriza, S., Rufián-Henares, J.A., Morales, F.J. Reactivity of acrylamide with coffee melanoidins in model systems. LWT - Food Science and Technology. (2012), 45, 198-203. http://dx.doi.org/10.1016/j.lwt.2011.08.004
Delgado-Andrade, C., Mesías, M., Morales, F.J., Seiquer, I., & Navarro, M.P. Assessment of acrylamide intake of Spanish boys aged 11-14 years consuming a traditional and balanced diet. LWT - Food Science and Technology. (2012), 46 (1), 16-22. http://dx.doi.org/10.1016/j.lwt.2011.11.006, http://www.sciencedirect.com/science/article/pii/S0023643811003616

PENDING 2011

Cofrades, S., López-López, I., Bravo, L., Ruiz-Capillas, C., Bastida, S., Larrea, M.T. and Jiménez-Colmenero, F. Nutritional and antioxidant properties of different brown and red Spanish seaweeds. Food Sci. Technol Internat. (2010), DOI: 10.1177/1082013210367049. (In press)
Mateos, R., Pereira-Caro, G., Bravo, L., Saha, S., Cert, R., Redondo-Horacajo, M. and Kroon, P.A. Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers. Food Chem. (in press) DOI: 10.1016/j.foodchem.2010.09.054.
Rodriguez-Ramiro, I., Martín, M.A., Ramos, S., Bravo, L. and Goya, L. Comparative effects of flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells. Eur. J. Nutr. (in press).
Rodríguez-Ramiro, I., Ramos, S., Bravo, L., Goya, L. and Martín, M.A. Procyanidin B2 and cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway. J. Nutr. Biochem. (in press).
C. Montealegre, M. C. García, C. Del Río, M. L. Marina, C. García-Ruiz. “Characterization of olive proteins by capillary gel electrophoresis determination of molecular masses and application to olive classification". Food Chemistry. (Enviado).
Rafael Prados-Rosales, Andres Baena, Rainer Kalscheuer, Jose Luque-Garcia, Luis Martinez, Usha Veeraraghavan, Carmen Cámara, Joshua D. Nosanchuk, Gurdyal. S. Besra, Aharona Freedman, William R Jacobs Jr, Steven A. Porcelli and Arturo Casadevall. Mycobacteria release active membrane vesicles that modulate immune responses in a TLR2-dependent manner in mice. Revista: Journal of Clinical Investigation. (En prensa 2011)
P. Cabezas-Sanchez, C. Cámara, J.L. Luque-García. Proteomics as a tool for examining heavy metals toxicity. Revista: Analytical and Bioanalytical Chemistry (En prensa 2011)
J.L. Luque-Garcia, L. Grau, P. Gonzalez-Peramato, D. Theodorescu, M. Gil, J. Palou, J. Bellmunt, M. Sanchez-Carbayo. Quantitative proteomic analysis for the identification of bladder cancer metastais-associated candidates by SILAC. (2010) Molecular and Cellular Proteomics (Revisión)
F.J. Jiménez-Colmenero, S. Bastida, C. Ruiz-Capillas, M.T. Larrea, L. Bravo, L., S. Cofrades. Composition of low-salt meat gel/emulsion systems as affected by types of added edible seaweeds. (2010) J. Food Comp. Anal. (Revisión)
M.A. Martín, S. Ramos, R. Mateos, M. Izquierdo-Pulido, L. Bravo, L. Goya. Flavonoid epicatechin protects human hepatoma HepG2 cells against oxidative stress induced by tertbutyl hydroperoxide. (2010) J. Pharm. Pharmacol. (Revisión)
L. Goya, M.A. Martín, S. Ramos, R. Mateos, L. Bravo. A cell culture model for the assessment of the chemopreventive potential of antioxidant compounds. (2010) Phytochemistry Rev. (Revisión)
E. Lecumberri, R. Mateos, S. Ramos, L. Goya, L. Bravo. Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguarensis) in high-cholesterol fed rats. (2010) Mol. Nutr. Food Res. (Revisión)
J. Gómez-Estaca, L. Bravo, P. Montero, M.C. Gomez-Guillén. A comparative study of the functional properties of gelatine based edible films from sole skin and mammalian commercial gelatine as affected by the addition of oregano or rosemary extracts. (2010) Food Chem. (Accepted-In press)
K. Ashman, M.I. Ruppen, J.L. Luque-Garcia, F. Garcia Martinez. Isotopic labeling for proteomics. (2010) Sample preparation for Biological Mass Spectrometry. Springer (Accepted-In press)
E. Sanz, A. Arteaga, M.A. García, M.A. Del Egido, C. Cámara. Identificación de los tintes naturales presentes en unos fragmentos de tejidos coptos pertenecientes a la colección del Museo Arqueológico Nacional. Revista: Publicaciones del Ministerio de Cultura: Catálogo de los Tejidos Coptos de los Museos Estatales (En prensa 2011)
R. Aguilar-Martínez, M.M. Gómez-Gómez, M.A. Palacios-Corvillo. Mercury and organotin compounds monitoring in fresh and marine waters across Europe by chemcatcher passive sampler. Revista: Int. J. (En prensa 2011)
M.L. Ruiz del Castillo, Mónica Rodríguez, F. de la Peña Moreno, G.P. Blanch. “Solid-Phase Microextraction for the evaluation of pesticides residues contents in water and juice by Multidimensional Gas Chromatography coupled with mass spectrometry”. Clave: A, (En fase de redacción).
M.L. Ruiz del Castillo y G.P. Blanch. “Study of the Curcumin biodisponibility by encapsulation on cyclodextrins”, Clave: A, Food Chemistry (En fase de redacción).
D. A. Roman, I. Pizarro, L. Rivera, C. Cámara, M.A. Palacios, M.M. Gómez, C. Solar. An approach to the arsenic status in cardiovascular tissues of patients with coranary disease. Revista: Human and Experimental Toxicology. Clave: A. DOI: 10.1177/0960327110389835 (in press)
Gil, Ana; Fernández Hernando, Pilar; Durand Alegría, Jesús Senén. A A flow injection fluorimetric method for the determination of 1,4-benzodiazepines in urine via the detection of oxazepam. Analytica Chimica Acta (Enviado).
Morales, F.J.; Somoza, V; Fogliano, V. Physiological relevance of dietary melanoidins. Amino Acids, (in press).
Silván, J.; Morales*, F.J.; Saura-Calixo, Fulgencio. Conceptual Study on Maillardized Dietary Fiber in Coffee. Journal of Agricultural and Food Chemistry, 2010, (in press).
Fernández-Hernández, A., Mateos, R., García-Mesa, J.A., Beltrán, G. and Fernández-Escobar, R. Determination of mineral elements in fresh olive fruits by flame atomic absorption spectrometry. Span. J. Agric. Res. (In press).
Breusing, N., Grune, T., Andrisic, L., Atalay, M., Bartosz, G., Biasi, F., Borovic, S., Bravo, L., Casals, I., Casillas, R., Dinischiotu, A., Drzewinska, J., Faber, H., Fauzi, N.M., Gajewska, A., Gambini, J., Gradinaru, D., Kokkola, T., Lojek, A., Luczaj, W., Margina, D., Mascia, C., Mateos, R., Meinitzer, A., Mitjavila, M.T., Mrakovcic, L., Munteanu, M.C., Podborska, M., Poli, G., Sicinska, P., Skrzydlewska, E., Viña, J., Wiswedel, I., Zarkovic, N., Zelzer, S., Spickett, C.M. An interlaboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples. Free Radic. Res. (in press).
V. Pérez-Fernández, M. A. García, M. L. Marina. “Chiral separation of metalaxyl and benalaxyl fungicides by electrokinetic chromatography and determination of enantiomeric impurities”. J. Chromatogr. A, (En prensa).
L. Sánchez-Hernández, M. L. Marina, A. L. Crego. “A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-proteins amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils”. J. Chromatogr. A, (En prensa).
E. Domínguez-Vega, Olga Kotkowska, M. C. García, A. L. Crego, M. L. Marina. “Fast determination of the functional peptide soymetide in different soybean-derived foods by capillary-HPLC”. J. Chromatogr. A, (En prensa).
L. Sánchez-Hernández, M. Castro-Puyana, M. L. Marina, A. L. Crego. “Determination of betaines in vegetable oils by capillary electrophoresis-tandem mass spectrometry. Application to the detection of olive oil adulteration with seed oils”. Electrophoresis, (En prensa).
E. Domínguez-Vega, A. L. Crego, K. Lomsadze, B. Chankvetadze, M. L. Marina. “Enantiomeric separation of FMOC-amino acids by nano-LC and CEC using a new chiral stationary phase, cellulose tris-(3-chloro-4-methylphenylcarbamate)”. Electrophoresis, (En prensa).
J. Sáiz, C. Montealegre, M. L. Marina, C. García-Ruiz. “Peanut alergens: an overview”. Crit. Rev. Food Sci. & Nutr, (En prensa).
Oswaldo Hernandez-Hernandez, Laura Ruiz-Aceituno, Maria Luz Sanz, and Isabel Martínez-Castro . "Determination of free inositols and other low molecular weight carbohydrates in vegetables" Journal of Agricultural and Food Chemistry (En prensa).dx.doi.org/10.1021/jfl045552
M. Cámara, A. Gallego-Picó, R.M. Garcinuño, P. Fernández-Hernando, J.S. Durand-Alegría, P.J. Sánchez. "An HPLC-DAD method for the simultaneous determination of nine B-lactam antibiotics in ewe milk" Food Chemistry (Enviado marzo 2011).
J.C. Bravo, A. Gallego-Picó, R.M. Garcinuño, P. Fernández, J.S. Durand. "Methacrylyc acid-ethyleneglycol dimethacrylate polymeric sorbent for the removal of estrogens from water samples" (Enviado).
S. Cuello, J. Sanz, Y.Madrid, C. Cámara. "Metabolism and bioaccumulation of methylmercury and selenite using zebrafish (Danio Rerio) larvae as a model". Env. Sci. Techn. (Enviada 2011).
A. López Serrano, J. San Landaluzce, R. Muñoz-Olivas, C. Cámara. "Larvae zebrafish (Danio Rerio) as a model for the evaluation of inorganic arsenic and TBT bioconcentration". Water Research (Enviada 2011).

2010

J. Vázquez-Villanueva, B. Orgaz , S. Ortiz , V. López, J. V. Martínez-Suárez, and C. San José "Predominance and persistence of a single clone of Listeria ivanovii in a Manchego cheese factory over six months" Zoonoses and Public Health 57, 402-410. A (2010)
J.E. Quintanilla-López, P. Galindo-Iranzo, B. Gómara and R. Lebrón-Aguilar “Characterization and optimization by experimental design of a liquid chromatographic method for the separation of hydroxylated polychlorinated biphenyls on a polar-embedded stationary phase”. J. Chromatogr. A (2010) 1217(46): 7231-7241
M. Monagas, J.E. Quintanilla-López, C. Gómez-Cordovés, B. Bartolomé, R. Lebrón-Aguilar. “MALDI-TOF MS analysis of plant proanthocyanidins”. J. Pharm. Biomed. Anal., 51 (2010) 358-372.
E. Casal, R. Lebrón-Aguilar, F.J. Moreno, N. Corzo, J. E. Quintanilla-López. “Selective linkage detection of O-sialoglycan isomers by negative electrospray ionization-ion trap tandem mass spectrometry”. Rapid Commun. Mass Spectrom., 24 (2010) 885-893.
R. Lebrón Aguilar, J.E. Quintanilla López, J. M. Santiuste. “Solvation molar enthalpies and heat capacities of n-alkanes and n-alkylbenzenes on stationary phases of wide-ranging polarity”. J. Chromatogr. A, 1217 (2010) 7767-7775.
C. E. López Pasquali, A. Gallego-Picó, P. Fernández-Hernando, M. Velasco, J.S.Durand Alegría. Two rapid and sensitive automated methods for the determination of nitrite and nitrate in soil samples. Microchemical Journal. 94 (2010) 79-82.
Birlouez-Aragon, I.; Morales, F.J.; Fogliano, V.; Pain, J-P. The health and technological implications of a better control of neoformed contaminants by the food industry. Pathologie Biologie, 2010, 58, 232-238.
Arribas-Lorenzo, G.; Morales, F.J. Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population. Food and Chemical Toxicology. 2010, 48, 644-649.
Arribas-Lorenzo, G.; Morales, F.J. Analysis, Distribution, and Dietary Exposure of Glyoxal and Methylglyoxal in Cookies and Their Relationship with Other Heat-Induced Contaminants. Journal Agricultural and Food Chemistry, 2010, 58, 2966-2972.
Akkarachaneeyakorn, S.; Laguerre, J.C.; Tattiyakul, J.; Neugnot, B.; Boivin, P.; Morales, F.J.; Birlouez-Aragón, I. Optimization of Combined Microwave - Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content. Journal of Food Science, 2010, 5, 201-207.
Delgado-Andrade, C.; Morales, F.J.; Seiquer, I.; Navarro, M.P. Maillard Reaction Products profile and intake from typical Spanish dishes. Food Research International. 2010, 43, 1304-1311.
Horszwald, A.; Morales*, F.J.; Del Castillo, M.D.; Zielinski, H. Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making. Journal of Food and Nutrition Research. 2010, 49, 3, 149-159.
Giménez, B., Gómez-Guillén, M.C., Pérez-Mateos, M., Montero, P. and Márquez-Ruiz, G. Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage. Food Chemistry, 2010, 124, 1393-1403.
Ríos, J.J., Morales, A. and Márquez-Ruiz, G. Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry. Talanta, 2010, 80, 2076-2082.
Morales, A., Dobarganes, M.C., Márquez-Ruiz, G. and Velasco, J. Quantitation of hydroperoxy-, keto- and hydroxy-dienes during oxidation of FAMEs from high-linoleic and high-oleic sunflower oils. Journal of the American Oil Chemists’ Society, 2010, 87, 1271-1279.
García-Martínez, M.C., Rodriguez-Alcala, L.M., Marmesat, S., Alonso, L., Fontecha, J. and Márquez-Ruiz, G. Lipid stability in powdered infant formula stored at ambient temperatures. International Journal of Food Science and Technology, 2010, 45, 2337-2344.
Martín, MA., Ramos, S., Mateos, R., Izquierdo-Pulido, M., Bravo, L. and Goya, L. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin. Phytotherapy Research. 24:503-509 (2010)
Pereira-Caro, G., Bravo, L., Madrona, A., Espartero, J.L. and Mateos, R. Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells. J. Agric. Food Chem. 58:798-806 (2010)
Breusing N et al., An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples. Free Rad. Res. 44:1203-1215 (2010)
Mateos R, Pereira-Caro G, Saha S, Cert R, Redondo-Horcajo M, Bravo L, Kroon P.A. Acetylation of hydroxytyrosol enhances its transport across differentiated CaCo-2 cell monolayers. Food Chem. 125:865-872 (2010)
Pereira-Caro G, Mateos R, Saha S, Madrona A, Espartero JL, Bravo L, Kroon P.A. Transepithelial Transport and Metabolism of New Lipophilic Ether Derivatives of Hydroxytyrosol by Enterocyte-like Caco-2/TC7 Cells. J. Agric. Food Chem. 58:11501-11509 (2010)
Granado-Serrano, A.B., Martín, M.A., Gosscher, K., Hageman, G., Goya, L., Bravo, L. and Ramos, S. Epicatechin induces NF-B, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor 2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in HepG2 cells. Br. J. Nutr. 103, 168-179 (2010).
Martín, M.A., Ramos, S., Granado-Serrano, A.B., Rodríguez-Ramiro, I., Trujillo, M., Bravo, L. and Goya, L. Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells. Molec. Nutr. Food Sci., 54, 956-966 (2010).
Martín, M.A., Granado-Serrano, A.B., Ramos, S., Izquierdo-Pulido, M., Bravo, L. and Goya, L. Cocoa flavonoids up-regulate antioxidant enzymes activity via ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells. J. Nutr. Biochem. 21, 196-205 (2010).
Granado-Serrano, A.B., Martín, M.A., Bravo, L., Goya, L. and Ramos, S. Quercetin modulates NF-B and AP-1/JNK pathways to induce cell death in human hepatoma cells. Nutr. Cancer 62, 390-401 (2010).
Cuello, S., Goya, L., Madrid, Y., Campuzano, S., Pedrero, M., Bravo, L., Cámara, C. and Ramos, S. Molecular mechanisms of methylmercury-induced cell death in human HepG2 cells. Food Chem Toxicol. 48, 1405-1411 (2010).
M.C. Quintana, J.J. Ramos, L. Hernández, L. Ramos. Determination of Residual Phenothiazines in Liver by Matrix Solid Phase Dispersion Combined with High Performance Liquid Chromatography with Fluorescence Detection. Journal of Liquid Chromatography and Related Technologies 33:270-282 (2010).
Ballesteros R., Pérez-Quintanilla D., del Hierro I., Sierra I., Fajardo M, Adsorption of heavy metals by pirymidine-derivated mesoporous hybrid material, Journal of Porous Materials, 17, (2010), 417–424.
Pérez-Quintanilla, D., Sánchez, A., del Hierro, I., Fajardo, M., Sierra I, New hybrid materials as Zn(II) sorbents in water samples, Materials Research Bulletin, 45, (2010), 1177-1185.
Sánchez, A. Morante-Zarcero, S., Pérez-Quintanilla, D. Sierra I, del Hierro I, Development of screen-printed carbon electrodes modified with functionalized mesoporous silica nanoparticles: Application to voltammetric stripping determination of Pb (II) in non-pretreated natural waters, Electrochimica Acta, 55, (2010), 6983-6990.
Morante-Zarcero S., Sánchez, A. Fajardo, M., del Hierro, I., Sierra I, Voltammetric analysis of Pb(II) in natural waters using a carbon paste electrode modified with 5-mercapto-1-methyltetrazol grafted on hexagonal mesoporous silica, Microchim Acta, 169, (2010), 57-64.
Sanchez, Alfredo, Walcarius Alain, Surfactant-templated sol-gel silica thin Films bearing 5-mercapto-1-methyl-tetrazole on carbon electrode for Hg(II) detection, Electrochimica Acta 55, (2010), 4201-4207.
V. Pérez-Fernández, M. A. García, M. L. Marina, “Characteristics and enantiomeric analysis of chiral pyrethroids”. Journal of Chromatography A, 1217 (2010) 968-989.
B. Martínez-Girón, A. L. Crego, M. J. González, M. L. Marina. “Enantiomeric separation of chiral polycyclic musks by capillary electrophoresis. Application to the analysis of cosmetic samples”. Journal of Chromatography A, 1217 (2010) 1157-1165.
Montealegre-Dondarza, M. L. Marina, C. García-Ruiz. “Traceability markers to the botanical origin in olive oils”. Journal of Agricultural and Food Chemistry, 58 (2010) 28-38.
L. Sánchez-Hernández, M. Castro-Puyana, C. García-Ruiz, A. L. Crego, M. L. Marina. “Determination of L- and D-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry”. Food Chemistry, 120 (2010) 921-928.
M. Castro-Puyana, A. L. Crego, M. L. Marina. “Recent advances in the analysis of antibiotics by CE and CEC”. Electrophoresis, 31 (2010) 229-250.
L. Sánchez-Hernández, C. García-Ruiz, M. L. Marina, A. L. Crego. “Recent approaches for enhancing sensitivity in enantioseparations by capillary electrophoresis”. Electrophoresis, 31 (2010) 28-43.
V. Pérez-Fenández, M. A. García, M. L. Marina, “Enantiomeric separation of cis-bifenthrin by cyclodextrin modified micellar electrokinetic chromatography. Quantitative analysis in a commerical insecticide formulation”. Electrophoresis, 31 (2010) 1533-1539.
C. Montealegre, M. L. Marina, C. García-Ruiz, “Separation of proteins from olive oil by capillary electrophoresis. An approximation to the differentiation of monovarietal olive oils”. Electrophoresis, 31 (2010) 2218-2225.
C. Esteve, C. Del Río, M. L. Marina, M. C. García. “First ultra-performance LC based strategy for profiling intact proteins in complex matrices. Application to the evaluation of the performance of olive (Olea europea L.) seed proteins as genetic fingerprintings”. Journal of Agricultural and Food Chemistry, 14 (2010) 8176-8182.
L. Sánchez-Hernández, P. Puchalska, C. García-Ruiz, A. L. Crego, M. L. Marina. “Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils”. Journal of Agricultural and Food Chemistry, 58 (2010) 7489-7496.
E. Domínguez-Vega, M. C. García, A. L. Crego, M. L. Marina. “First approach based on direct ultrasonic assisted enzymatic digestion and capillary-HPLC for the peptide mapping of soybean proteins”. Journal of Chromatography A, 1217 (2010) 6443-6448.
L. Anta, M. L. Marina, M. C. García. “Simultaneous and rapid determination of the anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion RP-HPLC”. Journal of Chromatography A, 1217 (2010) 7138-7143.
M Gallego, M. Liva Garrido, R. Muñoz-Olivas, C. Baggiani, P. Baravalle, C. Camara; "A new application of imprinted polymers: speciation of organotin compounds", Journal of Chromatography A, 2010, 1217, 3400-3407
J. Sanz-Landaluze, M. Bocanegra-Salazar, D. Ortiz-Pérez, C. Cámara. Miniaturisated Method for the Analysis of Polycyclic Aromatic Hydrocarbons in Leaf Samples. Journal of Chromatography A (2010), 1217: 3567–3574. DOI:10.1016/j.chroma.2010.03.049. Indice de impacto (2008): 3,756. ISSN: 0021-9673.
D. Esteban-Fernández, E. Moreno-Gordaliza, B. Cañas, M.A. Palacios, M.M. Gómez-Gómez. ANALYTICAL METHODOLOGIES FOR METALLOMICS STUDIES OF ANTITUMOR Pt-CONTAINING DRUGS. Revista: Metallomics. Volumen: 2. Páginas, inicial: 19, final: 38. (2010)
E. Moreno-Gordaliza, B. Cañas, M.A. Palacios, M.M. Gómez-Gómez. NOVEL INSIGHTS INTO THE BOTTOM-UP MASS SPECTROMETRY PROTEOMICS APPROACH FOR THE CHARACTERIZATION OF Pt-BINDING PROTEINS: THE INSULIN-CISPLATIN CASE STUDY. Analyst. Clave: A. Volumen: 135. Páginas, inicial: 1288, final: 1298. UK. (2010)
S. Camaño, A. Lázaro, E. Moreno-Gordaliza, A.M. Torres, C. de Lucas, JA. Lázaro, H. Humanes, M.M. Gómez-Gómez, L. Bosca, A. Tejedor. CILASTATIN ATTENUATES CISPLATIN-INDUCED PROXIMAL TUBULAR CELL DAMAGE. The Journal of Pharmacology and Experimental Therapeutics. Clave: A. Volumen: 334. Páginas, inicial: 419, final: 429. U.S.A (2010)
Susana Cuello, Luis Goya, Yolanda Madrid, Laura Bravo, Carmen Cámara and Sonia Ramos. “Molecular mechanisms of methylmercury on cell death in a human hepatoma cell line (hepg2). Food and Chemical Toxicology 48 (2010) 1405–1411
Alzate, M. C. Pérez-Conde, A. M. Gutiérrez and C. Cámara. Selenium-enriched fermented milk: A suitable dairy product to improve the selenium intake for humans. Revista: International Dairy Journal INDA-D-10-00017R, 20 (2010) 761-769
Isabel López, Susana Cuello, Carmen Cámara, Yolanda Madrid. Approach for rapid extraction and speciation of mercury using a microtip ultrasonic probe followed by LC-ICPMS. Talanta 82 (2010) 594–599
E. SANZ, A. ARTEAGA, M.A. GARCÍA, M.A. DEL EGIDO, C. CÁMARA. "Identification of natural dyes in historical Coptic textiles from the National Archaeological Museum of Spain”. e-Conservation Magazine .Volumen: 15 Páginas: 32-45 Año: 2010
M. Sanchez, M. T Pérez-Corona, C. Cámara and Y. Madrid. Se Biotransformation by Saccharomyces cerevisiae and S. bayanus during white wine manufacture: Lab-scale experiments. Food Chemistry. 124 (2011)1050-1054. (2010)
J.L. Luque-Garcia, J.L. Martínez-Torrecuadrada, C. Epifano, I. Babel, M. Cañamero, I. Casal. Differential protein expression on the cell surface of colorectal cancer cells associated to tumor metastasis. (2010) Proteomics 10, 940.
C. Cacho, B. Brito, J. Palacios, C. Pérez-Conde, C. Cámara. “Nickel speciation by HILIC chromatography in pea nodules”. Talanta, 83, 78-83 (2010)
S Rodríguez-Sánchez, A I Ruiz-Matute, M E Alañón, M S Pérez-Coello, L F de Julio-Torres, R Morales, I Martínez-Castro Analysis of cyclitols in different Quercus species by gas chromatography–mass spectrometry J Sci Food Agric 90 (2010) 1735–1738
A.I.Ruiz-Matute, M. Weiss, D. Sammataro, J. Finely, M.L. Sanz Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey Composition J. Agric. Food Chem. 58 (2010) 7317–7322.
M. Brokl, A.C. Soria, A.I. Ruiz-Matute, M. L. Sanz, L. Ramos Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry. Application to Honey Analysis. J. Agric. Food Chem. 58 (2010) 11561–11567
Mervi M Seppänen, Juha Kontturi, Isabel López Heras, Yolanda Madrid, C. Cámara and Helinä Hartikainen. Agronomic biofortification of Brassica with Se-enriched of SeMet and its identification in Brassica seeds and meal. Revista: Plant and Soil (2010) 337:273-283. Clave A.
L. Ramos. Extraction techniques in analytical sciences. (Book review). Chromatographia (2010). Volume 72, Numbers 11-12, 1235, DOI: 10.1365/s10337-010-1709-4
L. Ramos. Solvent microextraction: theory and practice. (Book review). Chromatographia (2010). Volume 72, Numbers 11-12, 1237, DOI: 10.1365/s10337-010-1710-y
Raquel Gonzalo Lumbreras, Noelia Rosales-Conrado, María Eugenia León-González, Luis Vicente Pérez-Arribas, Luis María Poloi-Díez. Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food trated with electron-beam irradiation. Revista: Journal of Chromatography A 1217 (2010) 6778-6784
C. Montealegre, M. L. Marina, C. García-Ruiz. “Separation of olive proteins combining a simple extraction method and a selective CE approach. Application to raw and table olive samples”. Journal of Agricultural and Food Chemistry, 28 (2010) 11808-11813

BOOKS:

2010

C. San Jose y B. Orgaz “Las biopelículas microbianas, un bunker de uso habitual” en B. Sanz (editor) “Aspectos Higiénicos de los Alimentos Microbiológicamente Seguros”. Monografía XXXI. Real Academia Nacional de Farmacia pp 129-145. ISBN 978-84-937389-9-0. (2010)
L. R. Bordajandi, B. Gómara and M.J González “Analysis of Dioxins in Seafood and Seafood Products” (chapter 40, pages: 797-815). Handbook of Seafood and Seafood Products Analysis (book 3). Editor: Leo M.L. Nollet and Fidel Toldrá. Editorial: CRC Press, Member of Taylor & Francis Group. Boca Raton, FL (USA). ISBN: 978-1-4200-4633-5 (2010)
L. R. Bordajandi, B. Gómara and M.J González “Analysis of Dioxins in Seafood and Seafood Products” (chapter 25, pages: 707-725). Safety Analysis of Foods of Animal Origin. Leo M.L. Nollet and Fidel Toldrá. CRC Press, Member of Taylor & Francis Group. Boca Raton, FL (USA). ISBN: 978-1-4398-4817-3 (2010)
Velasco, J.; Dobarganes, M.C. y Márquez-Ruiz, G. Oxidative rancidity. In: Chemical deterioration and physical instability of food and beverages. Skibsted, L.H., Risbo, J. and Andersen, M.L. Eds. Woodhead Publishing Limited. Copenhaguen, Denmark, 2010, pp. 1-33. ISBN: 978-1-85469-495-1.
Dobarganes, M.C., Márquez-Ruiz, G., Marmesat, S. and Velasco, J. Determination of oxidation compounds and oligomers by chromatographic techniques. In Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures (2nd edition). Boskou, D. and Elmadfa, I. Eds. CRC Press. London, England, 2010, pp. 152-174. ISBN: 978-1-43980-682-1.
Márquez-Ruiz, G.., Ruiz-Méndez, M.V., Velasco, J. and Dobarganes, M.C. Special concerns for frying oils. In Oxidation in Foods and Beverages and Antioxidant Applications. Decker, E., Elias, R. and McClements, D.J. Eds. Woodhead Publishing Limited. Copenhaguen, Denmark, 2010, Chapter 23. ISBN: 978-1-84569-983-3.
Goya, L., Mateos, R., Martín, M.A., Ramos, S. and Bravo, L. Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells. In: Olives and Olive Oil in Health and Disease Prevention. V.R. Preedy and R. Ross Watson (Eds). ISBN13: 978-0-12-374420-3, pp 1157-1165 (2010).
M. Pena-Abaurrea y L. Ramos. Capítulo 7. Miniaturización en la preparación de muestra. Análisis Químico de Trazas. Edits.: C. Cámara y C. Pérez Conde. Editorial Síntesis, Madrid. 2010.
Sierra Alonso Isabel, Pérez Quintanilla Damián, Gómez Ruiz Santiago, Morante Zarcero Sonia: ANÁLISIS INSTRUMENTAL. Algunas herramientas de enseñanza-aprendizaje adaptadas al Espacio Europeo de Educación Superior. Editorial Netbiblo S.L., La Coruña, 2010 (ISBN 978-84-9745-377-6).
I. Sierra, R. Ballesteros, A. Garcés, S. Gómez, S. Morante, I. Hierro, D.Pérez, S. Prashar, A. Sánchez, L.F. Sánchez-Barba, Desarrollo-evaluación de competencias genéricas en los estudiantes universitarios: Un estudio basado en los títulos de grado de las ramas Científica y Tecnológica, Dykinson, S.L. Madrid, 2010, (ISBN: 978-84-9772-728-0).
J. M. Saz y M. L. Marina. Applications of monolithic phases in fundamental studies of vegetable proteins and food technology. En Monolithic Chromatography and its Moderns Applications. P. Wang, Ed. ISBN: 978-1-906799-03-8. Capítulo 20. ILM Publications. Nueva York, 2010. Pag. 539-561.
M. C. García y M. L. Marina, Detection of adulterations: addition of foreign proteins. En Safety Analysis of Foods of Animal Origin. Part 1. Meats, processed meats and poultry. L. M. L. Nollet y F. Toldrá, Eds. ISBN: 978-1-439848-17-3. Capítulo 6. CRC Press-Taylor and Francis Group. Nueva York, 2010.
Carmen Cámara y Concepción Pérez-Conde. “Análisis de trazas”. Editorial Síntesis. 2010
M.L Sanz., A.I. Ruiz-Matute, N Corzo, I. Martínez-Castro 13. Analysis of prebiotic oligosaccharides En “Prebiotics and Probiotics Science and Technology”, Eds D. Charalampopoulos y R.A. Rastall. Springer Sci. pgs 465-534 (2010)
N Corzo, A Olano I Martínez-Castro 6. Carbohydrates in milk En “Handbook of Dairy Food Analysis” Eds L.Nollet y F.Toldrá CRC Press 139-168 (2010)

PENDING

L. R. Bordajandi, B. Gómara and M.J González. “Analysis of Endocrine Disrupting Compounds in Food”. Leo Nollet. Chapter 3. Dioxins and Furans. Editorial: Wiley-Blackwell (John Wiley & Sons, Inc.) Ames, Iowa, USA.(In press)
Martín, M.A., Ramos, S., Granado-Serrano, A.B., Rodríguez-Ramiro, I., Mateos, R., Bravo, L. Goya, L. Molecular Mechanisms Involved in Hydroxytyrosol protection against oxidative stress in HepG2 cells. In: Olive Oil and Health. ISBN: 978-1-61728-653-7. James D. Corrigan Ed. (In press)
Mateos, R., Pereira-Caro, G., Goya, L., Bravo, L. Bioavailability and Metabolism of Virgin Olive Oil Phenolic Compounds. In: Olive Oil and Health. ISBN: 978-1-61728-653-7. James D. Corrigan Ed. (In press).
M. Antonia Palacios Corvillo, M. Milagros Gómez-Gómez. “Espectroscopia de emisión atómica”. Libro: Fundamentos y Aplicaciones de la Espectroscopía Analítica. Clave CL: Editorial Síntesis. España 2010 (en edición)