Quality Control and Food Safety

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Articles in the newsletter SECyTA

 

Ángel García-Bermejo Pérez (Dept. Instrumental Analysis and Environmental Chemistry, General Organic Chemistry Institute, CSIC. Juan de la Cierva 3. 28006 Madrid).

ANALYTICAL SAMPLE PREPARATION TECHNIQUES AND DETERMINATION BY GC-QqQ (MS/MS). CTA, Vol 34 (1) 29-31 (2013).

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Miren Pena-Abaurrea (Dept. Instrumental Analysis and Environmental Chemistry, General Organic Chemistry Institute, CSIC. Juan de la Cierva 3. 28006 Madrid).

MATRIX SOLID-PHASE DISPERSION. CTA, Vol 33 (1) 12-26 (2012).

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Sonia Rodríguez-Sánchez (Dept. Instrumental Analysis and Environmental Chemistry, General Organic Chemistry Institute, CSIC. Juan de la Cierva 3. 28006 Madrid).

METHODS OF EXTRACTION, ENRICHMENT AND ANALYSIS OF IMINOAZÚCARES. CTA, Vol 32 (2) 47-55 (2011).

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Juan José Ramos, Lourdes Ramos (Dept. Instrumental Analysis and Environmental Chemistry, General Organic Chemistry Institute, CSIC. Juan de la Cierva 3. 28006 Madrid).

MINIATURIZED TECHNIQUES LIQUID SAMPLE PREPARATION FOR ENVIRONMENTAL ANALYSIS. CTA Vol 26 (2) 68-87 (2005).

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Ana C. Soria  (Department of Chemistry. University of York. York. Reino Unido).

METABOLOMICS AND GC. CTA Vol 27 (1) 11-17 (2006)

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Laura Sánchez, Antonio Crego, Ramón González, Alejandro Cifuentes. (Dept. of Analytical Chemistry, Faculty of Chemistry, University of Alcala de Henares, Ctra Madrid-Barcelona km 33600.28071 Alcalá de Henares, Madrid. Institute of Industrial Fermentations (CSLC), Juan de la Cierva 3.28006 Madrid)

DEVELOPMENT OF ADVANCED ANALYTICAL METHODS FOR THE STUDY OF GENETICALLY MODIFIED ORGANISMS. COMBINATIONS OF PCRY CAPILLARY ELECTROPHORETIC TECHNIQUES. CTA Vol 27 (1) 18-32 (2006)

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M. Brokl, M.L. Sanz, A.C. Soria. General Organic Chemistry Institute (CSIC), 2Instituto Industrial Fermentations (CSIC), Juan de la Cierva, 3 28006 Madrid

FULL GAS CHROMATOGRAPHY IN TWO DIMENSIONS (GC × GC) AND ITS APPLICATION TO THE ANALYSIS OF FOODS. CTA Vol 28 (1) 5-13 (2007)

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Oswaldo Hernández, Ana Isabel Ruiz-Matute. General Organic Chemistry Institute (CSIC), Juan de la Cierva 3, 28006 Madrid

FUNDAMENTALS AND APPLICATIONS OF TECHNIQUES CARBOHYDRATE FRACTION. CTA Vol 29 (1) 3-14 (2008)

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 J. E. Quintanilla-López. General Organic Chemistry Institute (CSIC), Juan de la Cierva 3, 28006 Madrid

ION MOBILITY SPECTROMETRY AND ITS COUPLING WITH MASS SPECTROMETRY. CTA Vol 30 (2) 67-85 (2009)

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