Quality Control and Food Safety

Innovative Analytical Methodologies Control
of Quality and Food Safety

Patents

 

Procedure for identification and quantification of non-protein amino acid enantiomers of carnitine in food by capillary electrophoresis coupled mass spectrometry.

Inventors: L. Sánchez-Hernández, M. Castro-Puyana, C. García Ruiz, A. L. Crego y M. L. Marina

Request No.: P200703122        

Priority country: Spain

Date of grant: February 15, 2010 (BOPI: March 3, 2010).

Entity holding: University of Alcalá

 

 

Procedures for rapid differentiation between GM and non-GM soy protein profiles using chromatography.

Inventors: M. C. García, B. García de Freitas, C. García Ruiz, A. Cifuentes y M. L. Marina

Request No.: P200703123        

Priority country: España

Date of grant: March 10, 2010 (BOPI: March 22, 2010).

Entity holding: University of Alcalá

 

 

Improved extraction miniaturized device.

Inventors: C. Dietz, C. Cámara Rica, L. Ramos Rivero, J.J. Ramos Rodríguez

Request: P201000541        

Priority country: International

Date of priority: April 28, 2010

Entity holding: Universidad Complutense de Madrid / Consejo Superior de Investigaciones Científicas

Company / s that are exploiting: Thermo Scientific

Countries that have been extended: waiting

 

 

Analytical procedures for chiral capillary electrophoresis for the rapid separation of the enantiomers of non-protein amino acid ornithine and its determination in food.

Inventors:  A. B. Martínez Girón, E. Domínguez Vega, C. García Ruiz, A. L. Crego  y M. L. Marina.

Request No: P200702771        

Priority country: España

Date of grant: July 13, 2010 (BOPI: July 26, 2010).

Entity holding: University of Alcalá

 

 

Marking composition of biofilms and method of detection on surfaces.

Inventors: Iranzo E., Bertó R., Cartón L., López C., San José C., Orgaz B.

Request No: P201131434        

Date of request: August 31, 2011

Entity holding: Betelgeux SL

 

 

Procedure for obtaining a food coverage for inhibition of chemical contaminants processing.

Inventors:   M.P. Montero; M.C. Gómez-Guillén; F.J. Morales; B. Jiménez-Castillo

Request No: ES1641.808

Date: September 13, 2010

Entity: Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN)

 

 

Procedure for obtaining oils or fats with high antioxidant content

Inventors: Cert, A., Romero, A., Mateos, R., Alcudia, F., Espartero, J.L. y Trujillo, M.

Request No: Requested in Septiembre 2010.

Priority country: European Community

Entity holding: Consejo Superior de Investigaciones Científicas y Universidad de Sevilla.

Liquid detergent for elimination of biofilms on surfaces.

Inventors : Iranzo E., Bertó R., Cartón L., López C., San José C., Orgaz B., Porta S.

Request No: P201131745        

Date of request: October 28, 2011

Entity holding: Betelgeux SL