Control de la Calidad y Seguridad de los Alimentos

Metodologías Analíticas Innovadoras
para el Control de la Calidad y la Seguridad de los Alimentos

Publicaciones Científicas 2011




Zoyne Pedrero, Sara Murillo, Carmen Cámara, E. Schram, J.B. Luten, Ingo Feldmann, Nobert Jakubowski, Yolanda Madrid. Selenium speciation in different organs of african catfish (claria gariepinus) enriched through a selenized garlic based diet. Revista: JAAS 26 (1) 116-122 (2011)

M.A. Bryszewska, J. Sanz, E. Sanz, M.E. Ortiz-Santaliestra, R. Muñoz-Olivas, C. Cámara. Arsenic biotransformation during aquatic development of Iberian green frog Rana perezi. Revista: JAAS 26 (1) 178-186 (2011)

Malgorzata A. Bryszewska, Estrella Sanz, Jon Sanz Landaluce, Riansares Muñoz-Olivas, Manuel E. Ortiz-Santaliestra, Carmen Cámara. Evaluation of arsenic biotransformation by Iberian green frog during metamorphosis. J. Anal. Atom. Spectrom. 2011, 26, 178-186. DOI: 10.1039/C0JA00084A.

E. Moreno-Gordaliza, B. Cañas, M.A. Palacios, M.M. Gómez-Gómez. Offgel isoelectric focusing and polyacrylamide gel electrophoresis separation of platinum-binding proteins. Revista: J. Chromatography A. 1218 (9), Página inicial: 1281, página final: 1290. (2011)

Orgaz B., M.M. Lobete, C.H. Puga, C. San José. Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria. International Journal of Molecular Science, 12, 817-828. (2011)

C. Esteve, C. Del Río, M. L. Marina, M. C. García. “Development of an Ultra-High Performance Liquid Chromatography analytical methodology for the profiling of olive (Olea europaea L.) pulp proteins”. Anal. Chim. Acta, 690 (2011) 129-134.

B. Gómara, L. Herrero, G. Pacepavicius, S. Otha, M. Alaee and M.J. González. “Occurrence of co-planar polybrominated/chlorinated biphenyls (PXBs), polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) in breast milk of woman from Spain”, Revista: Chemosphere 83 (2011), 799-805. DOI: 10.1016/jchemosphere.2011.02.080.

A.I. Ruiz-Matute, O. Hernández-Hernández, S. Rodríguez-Sánchez, M.L. Sanz, I. Martínez-Castro. “Derivatization of carbohydrates for GC and GC–MS analyses”, Revista: Journal of Chromatography B 879 (2011), 1226-1240

M. Milagros Gómez-Gómez, Nuria Rodríguez-Fariñas, Benito Cañas-Montalvo, Jorge Domínguez, Joan Guinovart, Carmen Cámara-Rica. Biospeciation of W in the serum of diabetic and healthy rats. Talanta 84 (2011) 1011-1018

M. Pena-Abaurrea and L. Ramos. Capítulo 5. “Miniaturisation of analytical methods”. “Green Analytical Chemistry Challenges”. Edit.: M. de la Guardia and S. Garrigues. RSC Publishing. Cambridge (UK). (2011)

Mateos, R., Pereira-Caro, G., Bravo, L., Saha, S., Cert, R., Redondo-Horacajo, M. and Kroon, P.A. Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers. Food Chem. 125 (2011), 865-872.

Madrona, A., Pereira-Caro, G., Bravo, L., Mateos, R., Espartero, J.L. Preparation and antioxidant activity of tyrosyl and homovanillyl ethers. Food Chem. 129 (2011), 1169-1178.

Pereira-Caro, G., Sarria, B., Madrona, A., Espartero, J.L., Goya, L., Bravo, L., Mateos, R. Alkyl Hydroxytyrosyl Ethers Show Protective Effects against Oxidative Stress in HepG2 Cells. J. Agric. Food Chem. 59 (2011), 5964-5976.

O. Hernández-Hernández, R. Lebrón-Aguilar, J.E. Quintanilla-López, M. L. Sanz, F.J. Moreno, Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography tandem mass spectrometry, J. Agric. Food Chem., 59 (2011) 10848–10853.

Rodriguez-Ramiro, I., Martín, M.A., Ramos, S., Bravo, L. and Goya, L. Comparative effects of flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells. Eur. J. Nutr., 50 (2011) 313-322

Rodríguez-Ramiro, I., Ramos, S., Bravo, L., Goya, L. and Martín, M.A. Procyanidin B2 and cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway. J. Nutr. Biochem., 22 (2011) 1186-1194

Rafael Prados-Rosales, Andres Baena, Rainer Kalscheuer, Jose Luque-Garcia, Luis Martinez, Usha Veeraraghavan, Carmen Cámara, Joshua D. Nosanchuk, Gurdyal. S. Besra, Aharona Freedman, William R Jacobs Jr, Steven A. Porcelli and Arturo Casadevall. Mycobacteria release active membrane vesicles that modulate immune responses in a TLR2-dependent manner in mice. Revista: Journal of Clinical Investigation., 121 (2011) 1471-1483

P. Cabezas-Sanchez, C. Cámara, J.L. Luque-García. Proteomics as a tool for examining heavy metals toxicity. Revista: Analytical and Bioanalytical Chemistry., 30 (2011) 703-716

R. Aguilar-Martínez, M.M. Gómez-Gómez, M.A. Palacios-Corvillo. Mercury and organotin compounds monitoring in fresh and marine waters across Europe by chemcatcher passive sampler. Revista: Int. Journal of envirnon anal chem., 91 (2011) 1100-1116

V. Pérez-Fernández, M. A. García, M. L. Marina. “Chiral separation of metalaxyl and benalaxyl fungicides by electrokinetic chromatography and determination of enantiomeric impurities”. J. Chromatogr. A, 1218 (2011) 4877-4885

L. Sánchez-Hernández, M. L. Marina, A. L. Crego. “A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-proteins amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils”. J. Chromatogr. A, 1218 (2011) 4944-4951

L. Sánchez-Hernández, M. Castro-Puyana, M. L. Marina, A. L. Crego. “Determination of betaines in vegetable oils by capillary electrophoresis-tandem mass spectrometry. Application to the detection of olive oil adulteration with seed oils”. Electrophoresis, 32 (2011) 1394-1401

E. Domínguez-Vega, A. L. Crego, K. Lomsadze, B. Chankvetadze, M. L. Marina. “Enantiomeric separation of FMOC-amino acids by nano-LC and CEC using a new chiral stationary phase, cellulose tris-(3-chloro-4-methylphenylcarbamate)”. Electrophoresis, 32 (2011) 2700-2707

Oswaldo Hernandez-Hernandez, Laura Ruiz-Aceituno, Maria Luz Sanz, and Isabel Martínez-Castro . "Determination of free inositols and other low molecular weight carbohydrates in vegetables" Journal of Agricultural and Food Chemistry., 59 (2011) 2451-2455.

Márquez-Ruiz, G. Rodríguez-Pino, V. and de la Fuente, M.A. "Determination of 10-hydroxystearic, 10-ketostearic, 8-hydroxypalmitic, and 8-ketopalmitic acids in milk fat by solid-phase extraction plus gas chromatography-mass spectrometry". J. Dairy Sci. 2011,  94, 4810- 4819.  DOI: 10.3168/jds.2011-4424

E. Domínguez-Vega, Olga Kotkowska, M. C. García, A. L. Crego, M. L. Marina. “Fast determination of the functional peptide soymetide in different soybean-derived foods by capillary-HPLC”. J. Chromatogr. A, vol 1218, issue 30 (2011). 4928-4933

D. A. Roman, I. Pizarro, L. Rivera, C. Cámara, M.A. Palacios, M.M. Gómez, C. Solar. An approach to the arsenic status in cardiovascular tissues of patients with coranary disease. Revista: Human and Experimental Toxicolog, vol 30, 9, 1150-1164 (Sep 2011). Clave: A. DOI: 10.1177/0960327110389835

A. Lopez-Serrano, R. Muñoz –Olivas, J. Sanz-Landaluce and C. Cámara. ZebraFish larvae as a model for the evaluation of inorganic arsenic and tributyltin bioconcentration. Revista: Water Research, vol 45, 6515-6521 (2011). Doi:10.1016/j.watres.

E. Sanz Rodriguez, A. Arteaga Rodriguez, Mª Antonia Garcia Rodriguez and C. Cámara. Characterization of natural and synthetic dyes employed in the manufactured of Chinese garment pieces by LC-DAD and LC-DAD-Q-TOF. Revista: E-Conservation, 39-55 (2011).

S. Rainieri, M. Olasagasti, S. Cuello, J. Sanz,  C. Cámara, K. Escudero, A. Barranco. Toxic effects of mixtures of PAHs and mixtures of metal son zebrafish. Revista: Toxicology Letters, vol 205, supplement, S41-S42 (Agosto 2011). ISSN: 0378-4274.

Peñas, Elena; Martínez-Villaluenga, Cristina; Frias, Juana; Perez-Corona, Maria Teresa; Sanchez-Martínez, Maria José; Madrid, Yolanda; Vidal-Valverde, Concepcion;  Cámara Carmen. Se improved indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut.. Revista: FOODCHEM-D-11-01712R1 (2011).

Gomez-Juaristi, M., González-Torres, L., Bravo, L., Vaquero, P., Bastida, S., Sanchez-Muniz, F.J. Beneficial effects of chocolate on cardiovascular health. Nutric. Hosp. 26, 289-292 (2011) (doi 10.3305/nh.2011.26.2.5016).

Ramos, S., Rodriguez-Ramiro, I., Martin, M.A., Goya, L. and Bravo, L. Dietary flavanols exert different effects on antioxidant defenses and apoptosis in Caco-2 and SW480 colon cancer cells. Toxicology In Vitro 25, 1771-1781 (2011) (doi 10.1016/j.tiv.2011.09.007).

Rodríguez-Ramiro, I., Martín, M.A., Ramos, S., Bravo, L. and Goya, L. Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress. Toxicology, 288, 43-48 (2011)

Rodríguez-Ramiro, I., Ramos, S., Lopez-Oliva, E., Agis-Torres, A., Gómez-Juaristi, M., Mateos, R., Bravo, L., Goya, L. and Martín, M.A. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis. Molec. Nutr. Food Res., 55, 1895-1899 (2011) (doi 10.1002/mnfr.2011100363)

V. Pérez-Fernández, M. A. García, M. L. Marina. Chiral separation of agricultural fungicides: A review. J. Chromatogr. A, 1218 (2011) 6561-6582




J.L. Luque-Garcia, L. Grau, P. Gonzalez-Peramato, D. Theodorescu, M. Gil, J. Palou, J. Bellmunt, M. Sanchez-Carbayo. Quantitative proteomic analysis for the identification of bladder cancer metastais-associated candidates by SILAC. (2010) Molecular and Cellular Proteomics (Revisión)

F.J. Jiménez-Colmenero, S. Bastida, C. Ruiz-Capillas, M.T. Larrea, L. Bravo, L., S. Cofrades. Composition of low-salt meat gel/emulsion systems as affected by types of added edible seaweeds. (2010) J. Food Comp. Anal. (Revisión)

M.A. Martín, S. Ramos, R. Mateos, M. Izquierdo-Pulido, L. Bravo, L. Goya. Flavonoid epicatechin protects human hepatoma HepG2 cells against oxidative stress induced by tertbutyl hydroperoxide. (2010) J. Pharm. Pharmacol. (Revisión)

L. Goya, M.A. Martín, S. Ramos, R. Mateos, L. Bravo. A cell culture model for the assessment of the chemopreventive potential of antioxidant compounds. (2010) Phytochemistry Rev. (Revisión)

E. Lecumberri, R. Mateos, S. Ramos, L. Goya, L. Bravo. Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguarensis) in high-cholesterol fed rats. (2010) Mol. Nutr. Food Res. (Revisión)

J. Gómez-Estaca, L. Bravo, P. Montero, M.C. Gomez-Guillén. A comparative study of the functional properties of gelatine based edible films from sole skin and mammalian commercial gelatine as affected by the addition of oregano or rosemary extracts. (2010) Food Chem. (Accepted-In press)

K. Ashman, M.I. Ruppen, J.L. Luque-Garcia, F. Garcia Martinez. Isotopic labeling for proteomics. (2010) Sample preparation for Biological Mass Spectrometry. Springer (Accepted-In press)

E. Sanz, A. Arteaga, M.A. García, M.A. Del Egido, C. Cámara. Identificación de los tintes naturales presentes en unos fragmentos de tejidos coptos pertenecientes a la colección del Museo Arqueológico Nacional. Revista: Publicaciones del Ministerio de Cultura: Catálogo de los Tejidos Coptos de los Museos Estatales (En prensa 2011)

M.L. Ruiz del Castillo, Mónica Rodríguez, F. de la Peña Moreno, G.P. Blanch. “Solid-Phase Microextraction for the evaluation of pesticides residues contents in water and juice by Multidimensional Gas Chromatography coupled with mass spectrometry”. Clave: A, (En fase de redacción).

M.L. Ruiz del Castillo y G.P. Blanch. “Study of the Curcumin biodisponibility by encapsulation on cyclodextrins”, Clave: A, Food Chemistry (En fase de redacción).

Gil, Ana; Fernández Hernando, Pilar; Durand Alegría, Jesús Senén. A A flow injection fluorimetric method for the determination of 1,4-benzodiazepines in urine via the detection of oxazepam. Analytica Chimica Acta (Enviado).

J.C. Bravo, A. Gallego-Picó, R.M. Garcinuño, P. Fernández, J.S. Durand. "Methacrylyc acid-ethyleneglycol dimethacrylate polymeric sorbent for the removal of estrogens from water samples" (Enviado).

A. López Serrano, J. San Landaluzce, R. Muñoz-Olivas, C. Cámara. "Larvae zebrafish (Danio Rerio) as a model for the evaluation of inorganic arsenic and TBT bioconcentration". Water Research (Enviada 2011).





  1. L. R. Bordajandi, B. Gómara and M.J González “Analysis of Dioxins in Seafood and Seafood Products” (chapter 25, pages: 707-725). Safety Analysis of Foods of Animal Origin. Leo M.L. Nollet and Fidel Toldrá. CRC Press, Member of Taylor & Francis Group. Boca Raton, FL (USA). ISBN: 978-1-4398-4817-3 (2011)

  2. L. R. Bordajandi, B. Gómara and M.J González. "Chapter 3. Dioxins and Furans". Analysis of Endocrine Disrupting Compounds in Food. Editor: Leo Nollet. Editorial: Wiley-Blackwell (John Wiley & Sons, Inc.) Ames, Iowa, USA.(2011)