Quality Control and Food Safety


Innovative Analytical Methodologies Control
of Quality and Food Safety

II Scientific Meeting Program ANALISYC-II

 

 

On April 5, 2011, took place in the Hall of Thesis, Faculty of Chemistry, University Complutense of Madrid, the Second Scientific Meeting for all members of the program.

 

The overall objective of this meeting was the presentation of scientific actions made by each of the groups and the effects on the development of the Laboratory Program, between January 2010 and March 2011.

 

After the welcome of the Coordinator (Dr. Mª José González), began operations in the order of performance of the previous program.

 

 

CSIC-AI Group

 

1ª Intervention Dr. Mª José González

Presentation

 

2ª Intervention Mrs. Sonia Rodriguez

Presentation

 

 

 

CSIC-AA Group

 

Intervention Dr. Francisco J. Morales

Presentation

 

Intervention Dr. Gloria Márquez

Presentation

 

 

 

UCM-QA Group

 

Intervention Dr. Mª Isabel López

Presentation

 

Intervention Dr. Jon Sanz

Presentation

 

 

 

UNED-QA Group

 

Intervention Dr. Pilar Fernández

Presentation

 

Intervention Dr. Rosa Mª Garcinuño

Presentation

 

 

 

UAH-QA Group

 

Intervention Dr. Mª Luisa Marina

Presentation

 

Intervention Dr. Damián Pérez

Presentation

 

 

LAB-URO520

 

Intervention Dr. Alfredo Sánchez

Presentation

 

 

 

LAB-160

 

Intervention Dr. Miguel A. Martínez

Presentation 

 

 

 

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